# Trade Mark Journal No.2026/023 5 June 2026

## UK00004392363 25 May 2026 (29,30)

Class 29
  Dried milk for food; Dried fish meat; Meat jellies; Meat boiled down in soy sauce (tsukudani meat); Flakes of dried fish meat (kezuri-bushi); Frozen meat products; Dried meat; Frozen meat; Meat, frozen; Dried clam meat; Meat and meat products; Preserved soya beans for food; Soya beans, preserved, for food; Canned cooked meat; Bottled cooked meat; Vegetables pickled in soy sauce; Preserved soy beans for food; Dried milk; Tajine [prepared meat, fish or vegetable dish]; Soups and stocks, meat extracts; Canned meat; Meat, canned; Tagine [prepared meat, fish or vegetable dish]; Food pastes made from meat; Salted meat; Fermented baked milk; Dried whelk meat; Freeze-dried meat; Vegetable fats for food; Meat gelatines; Coconut milk for cooking; Frozen cooked fish; Milk powder for foodstuffs; Cooked meat; Vegetables, dried; Dried vegetables; Fresh meat; Seafoods boiled down in soy sauce (tsukudani); Tinned meat; Meat, tinned; Fish products being frozen; Preserved vegetables (in oil); Vegetables preserved in oil; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Meat; Cooked meat dishes; Frozen vegetables; Milk beverages containing fruits; Cocoa butter for food; Extracts of vegetables [juices] for cooking; Beans cooked in soy sauce (Kongjaban); Fermented vegetable foods [kimchi]; Vegetable oils for food; Fried meat; Milk drinks containing fruits; Cacao butter for food; Crab meat; Powdered milk for food purposes; Dried fruit products; Meat extracts; Extracts of meat; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Cooked meats; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Prepared meals made from meat [meat predominating]; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Flavoured milk beverages; Fish sausages; Quick-frozen vegetable dishes; Soy sauce marinated crab (Ganjang-gejang); Milk-based beverages containing fruit juice; Coconut oil and fat [for food]; Dried seafood; Salted vegetables; Ryazhenka [fermented baked milk]; Meat pate; Powdered soya milk; Meat preserves; Beef tallow [for food]; Dried razor clam meat; Fermented vegetables; Soy milk beverages.
Class 30
  Frozen pastry stuffed with meat and vegetables; Dried pasta foods; Sauces for frozen fish; Pastries consisting of vegetables and meat; Boxed lunches consisting of rice, with added meat, fish or vegetables; Crackers flavoured with meat; Frozen prepared rice with seasonings and vegetables; Frozen pastry stuffed with meat; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Meat pies; Pies (Meat -); Frozen pastry stuffed with vegetables; Food mixtures consisting of cereal flakes and dried fruits; Dried sugared cakes of rice flour (rakugan); Chocolate food beverages not being dairy-based or vegetable based; Cereal snack foods flavoured with cheese; Frozen yogurt cakes; Pastries consisting of vegetables and fish; Pies containing meat; Crackers flavoured with vegetables; Snack food products made from soya flour; Poultry and game meat pies; Kimchijeon [fermented vegetable pancakes]; Frozen yogurt pies; Pastries consisting of vegetables and poultry; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Meat pies [prepared]; Cooked rice mixed with vegetables and beef (bibimbap); Meat gravies; Gravies (Meat -); Canned pasta foods; Sandwiches containing meat; Milk puddings; Snack food products made from potato flour; Vegetable pulps [sauces - food]; Soya flour for food; Snack food products made from rice flour; Bread flavoured with spices; Flavourings made from meat; Seafood flavoured condiments.

FOURLEAF GLOBAL LTD