# Trade Mark Journal No.2026/023 5 June 2026

## WO0000001917807 (29,30)

Office of origin: Japan

Date of International Registration:8 January 2026
Date of designation in the UK: 8 January 2026

International priority date claimed: 1 October 2025 (Japan)

Class 29
  Snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption, namely snacks consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products including cream [milk products], cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products including dried meat, croquettes, sausages, ham and bacon; processed seafood products including smoked seafood products, salted and dried fish products, boiled and dried fish, blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], gelidium jelly [tokoro-ten], flakes of dried fish meat [kezuri-bushi], fish meal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]; processed vegetables and fruits including canned or bottled fruits and canned or bottled vegetables; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes including instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses including dried soybeans, processed soybeans, prepared soybeans and preserved beans.
Class 30
  Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food, not from essential oils; tea including tea-based beverages; prepared coffee and coffee-based beverages including coffee-based beverages and vegetal preparations for use as coffee substitutes; prepared cocoa and cocoa-based beverages including chocolate-based beverages and cocoa-based beverages; ice; sweets, confectionery and snacks [other than snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption], namely Japanese traditional confectionery, sweet dumplings and western-style confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices] including soya bean paste [condiment], seasoning soy sauce [soba-tsuyu], salad dressings, sauces for barbecued meat, table salt mixed with sesame seeds, cooking salt and roasted and ground sesame seeds; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations including uncooked udon noodles [Japanese wheat noodles], oat flakes, oatmeal, corn flakes, uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles [very thin Japanese wheat noodles], instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles [Japanese buckwheat noodles], uncooked Chinese noodles and uncooked bean-starch noodles [harusame]; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; husked rice; husked oats; husked barley; flour including roasted soybean flour for food.

MARUKIN FOODS CO., LTD.

Representative: WARASHINA Erika c/o Warashina and Associates Patent Firm, 9F IKEDEN Building, , 2-12-5, Shimbashi, , Minato-ku, Tokyo 105-0004, JAPAN