Trade Mark Journal No.2025/022 30 May 2025

UK00004205123 17 May 2025 (30)

SUFREEBA

Class 30: Custards [baked desserts]; Pastries, cakes, tarts and biscuits (cookies); Custard-based fillings for cakes and pies; Dough for cakes; Cakes; Flapjacks [griddle cakes]; Chocolate-based fillings for cakes and pies; Mixes for making cakes; Cake doughs; Pastry mixes; Pre-baked pizzas crusts; Cake mixes; Prepared pie crust mixes; Pies; Bread mixes; Chimney cakes; Barm cakes; Pre-baked bread; Prepared baking mixes; Breads; Vegan cakes; Bread doughs; Cheesecakes; Cake dough; Flour for baking; Wholemeal bread mixes; Sponge cakes; Mixes for making puddings; Brownies; Quiches [tarts]; Frozen cakes; Bread biscuits; Icing for cakes; Ice-cream cakes; Savoury pancake mixes; Bread buns; Bread and buns; Pie crusts; Rolls (Bread -); Rolls [bread]; Bread rolls; Cupcakes; Custard mixes; Pizza pies; Shortbread biscuits; Scones; Mixes for making bakery products; Muffins; Flavourings for cakes; Fried dough cookies; Iced cakes; Savory pancake mixes; Pizza mixes; Confectionery chips for baking; Chocolate cakes; Blueberry pies; Flavorings for cakes; Puddings for use as desserts; Quiches; Mixtures for making cakes; Cream cakes; Iced sponge cakes; Macaroons [pastry]; Mincemeat pies; Egg pies; Cake Pops; Danish bread rolls; Bread concentrates; Muffin mixes; Burgers contained in bread rolls; Pancake mixes; Biscotti dough; Cake flour; Millet cakes; Baking spices; Sponge fingers [cakes]; Frozen biscotti dough; Flour mixtures for use in baking; Pumpkin pies; Brioches; Crisp breads; Biscuit mixes; Mixes for the preparation of bread; Malt cakes; Cookie mixes; Powder for making cakes; Cake batter; Hushpuppies [breads]; Moon cakes; Chocolate spreads for use on bread; Prepared desserts [pastries]; Hamburgers contained in bread rolls; Fruit cakes; Pre-mixes ready for baking; Doughs, batters, and mixes therefor; Ready-to-bake dough products; Shortbread; Fresh pies; Pizza crusts; Flour for doughnuts; Frosting mixes; Flour ready for baking; Pastry dough; Bread-based stuffing mixes; Rice cakes; Cakes (Rice -); Savory biscuits; Filled bread rolls; Pies [sweet or savoury]; Vegetable pies; Custard tarts; Doughnut mixes.

INES LAURY NOUMEDEM