Trade Mark Journal No.2025/043 24 October 2025
UK00004279966 17 October 2025 (29,30)
- Class 29
- Chilli oil; Cooking oil; Soybean oil; Chilli beans; Chicken meatballs; Dried shiitake mushrooms; Mushrooms puree; Soy sauce marinated crab (Ganjang-gejang); Miso soup; Kimchi [fermented vegetable dish]; Meat; Chicken balls; Sausage meat; Ground meat; Fish balls; Matzo ball soup; Duck meat; Meat and meat products; Crab meat; Steaks of meat; Meat burgers; Fish meat floss; Sliced meat; Roast meat; Meat, frozen; Minced meat; Dried meat; Beef; Beef meatballs; Shrimp meat floss; Fish; Fish sticks; Crab; Crab cakes; Meatballs; Noodle soup; Tofu.
- Class 30
- Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili sauce; Hot chili pepper sauce; Chili seasonings; Chili seasoning; Sriracha hot chili sauce; Chili powder; Chili pepper paste being condiment; Dried chili peppers seasoning; Hot chili bean paste; Chili pepper pastes being condiments; Chili paste for use as a seasoning; Chili powders; Sweetmeats made of sesame oil; Sweetmeat made of sesame oil; Sambal sauce (ground red pepper sauce); Tomato sauce; Sauce (Tomato -); Ketchup [sauce]; Teriyaki sauce; Pasta sauce; Shrimp sauce; Spaghetti sauce; Soy sauce [soya sauce]; Soy sauce; Peanut sauce; Pizza sauce; Sauce powder; Hot sauce; Soya sauce; Fish sauce; Sauce [edible]; Spicy sauces; Salad sauces; Pasta sauces; Sauces for rice; Sichuan peppers being condiments; Mushroom sauces; Pizza sauces; Sweet and sour sauce; Tomato ketchup; Sauces; Soya sauces; Tomato based sauces; Sauces [condiments]; Ketchup; Shrimp dumplings; Shrimp noodles; Rice pasta; Rice dumplings; Sauces for chicken; Dumplings; Wontons; Jiaozi; Baozi; Pasta; Japanese noodle-based dish (Ramen); Ramen [Japanese noodle-based dish]; Udon noodles [uncooked]; Rice noodles; Udon noodles; Fried noodles; Egg noodles; Chinese noodles [uncooked]; Noodles; Chinese rice noodles (bifun, uncooked); Ramen noodles; Rice salad; Vermicelli [noodles]; Soba noodles; Pad thai (Thai stir-fried noodles); Chinese noodles; Somen noodles [very thin wheat noodle, uncooked]; Dried noodles; Asian noodles; Udon (Japanese style noodles); Rice pudding; Instant noodles; Rice; Fried rice.
Yuen Wun Eunice Lam