Trade Mark Journal No.2026/026 26 June 2026

Mark 2

Quas

Class 30

Flour and preparations made from cereals; processed grains; rye flour; barley flour; malt for human consumption; malt extracts for food; bread; pastries;  sourdough; sourdough bread; yeast; yeast for use as an ingredient in foods; leaven; ferments for dough; ferments for pastes; baking-powder; cereal-based preparations for making beverages; flavourings, other than essential oils, for beverages.

Class 32

Beers; non-alcoholic beverages; non-alcoholic drinks; soft drinks; carbonated soft drinks; non-alcoholic carbonated beverages; aerated water; mineral water; flavoured water; energy drinks; sports drinks; non-alcoholic cocktails; non-alcoholic beer; fruit beverages; fruit juices; vegetable juices; smoothies; syrups for beverages; preparations for making beverages; non-alcoholic preparations for making beverages; powders for effervescing beverages; concentrates for making beverages; essences for making beverages; whey beverages; non-dairy beverages; plant-based beverages; cereal-based beverages; grain-based beverages; rye-based beverages; barley-based beverages; malt-based beverages; ginger beer; ginger ale; shandy; lemonades; colas; tonic water; soda water; seltzers.

Class 33

Alcoholic beverages, except beers; alcoholic beverages containing fruit; alcoholic fruit extracts; alcoholic essences; alcoholic extracts; spirits; liqueurs; wine; cider; perry; mead; sake; pre-mixed alcoholic beverages; alcoholic cocktails; alcoholic seltzers; hard seltzers; alcoholic soft drinks.