Trade Mark Journal No.2026/026 26 June 2026

UK00004396833 3 June 2026 (30)

Satya

Class 30: Shao mai; Petits fours; Beverages based on tea; Half covered chocolate biscuits; Beverages based on coffee; Drinks based on cocoa; Petit fours; Lo mein; Drinks based on chocolate; Beverages based on chocolate; Rice; Rice tapioca; Rice noodles; Rice vermicelli; Rice porridge; Glutinous rice; Rice pasta; Flour of rice; Rice flour; Rice dumplings; Rice pudding; Stir-fried rice; Rice flour porridge; Cooked rice; Fried rice; Glutinous rice flour; Brown rice; Steamed rice; Rice salad; Husked rice; Rice puddings; Rice cakes; Cakes (Rice -); Wholemeal rice; Rice biscuits; Rice crackers; Sauces for rice; Rice starch flour; Creamed rice; Rice snacks; Rice crisps; Puffed rice; Rice chips; Rice crusts; Flour for making dumplings of glutinous rice; Onigiri [rice balls]; Onigiri (rice balls); Enriched rice [uncooked]; Roasted brown rice tea; Rice sticks; Chinese rice noodles (bifun, uncooked); Enriched rice; Rice mixes; Artificial rice [uncooked]; Eight-treasure rice pudding; Prepared rice; Edible rice paper; Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Injeolmi [glutinous rice cakes coated with powdered beans]; Rice crackers [senbei]; Senbei [rice crackers]; Senbei (rice crackers); Pounded rice cakes (mochi); Kheer mix (rice pudding); Instant rice; Rice cake snacks; Cooked rice mixed with vegetables and beef (bibimbap); Chocolate-coated rice cakes; Gimbap [Korean rice dish]; Sticky rice cakes (Chapsalttock); Foodstuffs made of rice; Rice based dishes; Prepared rice dishes; Pellet-shaped rice crackers (arare); Glutinous pounded rice cake coated with bean powder (injeolmi); Natural rice flakes; Glutinous rice wrapped in bamboo leaves (Zongzi); Fermenting malted rice (Koji); Cakes of sugar-bounded millet or popped rice (okoshi); Stir fried rice cake [topokki]; Half-moon-shaped rice cake [songpyeon]; Prepared rice rolled in seaweed; Rice glue balls; Wild rice [prepared]; Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Korean traditional rice cake [injeolmi]; Dried sugared cakes of rice flour (rakugan); Korean-style dried seaweed rolls containing cooked rice (gimbap); Rice dumplings dressed with sweet bean jam (ankoro); Snack food products made from rice flour; Maize flour; Frozen prepared rice with seasonings and vegetables; Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; Barley flour [for food]; Barley flour for food; Corn flour [for food]; Breakfast cereals made of rice; Sweet pounded rice cakes (mochi-gashi); Tapioca flour for food; Tapioca flour [for food]; Frozen prepared rice; Corn flour; Flour of corn; Corn starch flour; Candied cakes of popped rice; Buckwheat noodles; Frozen prepared rice with seasonings; Shrimp noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Starch noodles; Bread with soy bean; Wheat flour [for food]; Freeze-dried dishes with main ingredient being rice; Freeze-dried dishes with the main ingredient being rice.

Thirumalairajan Sarangapani