Trade Mark Journal No.2026/026 26 June 2026

UK00004401765 12 June 2026 (7,9,30,32,35,39,42,43)

eat.bot

Class 7: Industrial robots; robotic arms for industrial use; robotic mechanisms for handling, moving, placing, dispensing and serving food; automated machines for handling, heating, dispensing and serving food; automated machines for handling and dispensing pizzas; electromechanical food preparation machines; robotic food dispensing machines; automated food dispensing machines; automated food kiosks being machines; conveyors being machines; parts and fittings for all the aforesaid goods.
Class 9: Downloadable software for ordering food and drink; downloadable mobile applications for ordering, payment and collection of food and drink; downloadable software for operating, monitoring and controlling automated food kiosks and robotic food preparation systems; downloadable software for customer ordering screens and self-service terminals; self-service ordering terminals; interactive touchscreen terminals; point-of-sale [POS] terminals; electronic payment terminals; digital menu boards; computer hardware and downloadable software for operating robotic arms, conveyors and automated dispensing systems in restaurants and food kiosks.
Class 30: Pizzas; prepared pizzas; frozen pizzas; pizza bases; pizza dough; pizza crusts; pizza sauces; bread; pastries; bakery products; sandwiches; pies; cereal-based snack foods; corn-based snack foods; wheat-based snack foods; rice-based snack foods; bread-based snack foods; sauces; condiments; seasonings.
Class 32: Non-alcoholic beverages; soft drinks; carbonated non-alcoholic drinks; mineral waters; aerated waters; still waters; flavoured waters; fruit beverages; fruit juices; smoothies; energy drinks; isotonic drinks; sports drinks; non-alcoholic cocktails; syrups for beverages; non-alcoholic preparations for making beverages.
Class 35: Business management of automated restaurants and food kiosks; business operation of automated restaurants and food kiosks for others; franchising services, namely business assistance relating to the establishment, operation and management of automated restaurants, robotic restaurants and food kiosks; administration of consumer loyalty programmes relating to automated restaurants and food kiosks; advertising, marketing and promotional services relating to automated restaurants and robotic food kiosks.
Class 39: Delivery of food and drink; transport of food and drink; packaging and storage of food and drink; arranging the delivery of takeaway food and drink; collection, transport and delivery of goods, namely food and beverages; delivery services relating to food ordered via self-service terminals, mobile applications and online platforms; information and advisory services relating to the delivery of food and drink.
Class 42: Software as a service [SaaS] for ordering, payment, preparation, dispensing and collection of food and drink; platform as a service [PaaS] for operating and managing automated restaurants and food kiosks; design and development of software for robotic food preparation, handling and dispensing systems; design and development of software for automated restaurants and food kiosks; monitoring of computer systems for automated food kiosks by remote access; maintenance and updating of software for automated restaurants, robotic food kiosks and self-service ordering systems.
Class 43: Restaurant services; fast-food restaurant services; self-service restaurant services; automated restaurant services; robotic restaurant services; pizza restaurant services; snack-bar services; takeaway food and drink services; take-out restaurant services; preparation and provision of food and drink for consumption on and off the premises; preparation and provision of pizzas, snacks and non-alcoholic beverages; provision of food and drink via automated and robotic kiosks; provision of food and drink ordered via self-service ordering terminals; food kiosk services being services for providing food and drink; information and advisory services relating to the aforesaid.

Marcin Grzegorz Bak