Trade Mark Journal No.2014/052 19 December 2014

Mark 2

Class 29

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; processed eggs; milk and milk products; edible oils and fats; frozen foods; chilled foodstuffs; snack foods; instant meals; prepared meals; desserts and preparations for making desserts; nuts and mixtures of nuts and dried fruits; sea foods; meat products; extracts of fruit and/or vegetables; fruit preserves, vegetable preserves; dairy products; sandwich fillings; yoghurt; soups; fruit based snacks.