Trade Mark Journal No.2014/052 19 December 2014

WO0000001212379 (30,43)

Office of origin: France

Date of International Registration:7 May 2014
Date of designation in the UK: 7 May 2014
Image for mark WO0000001212379

Shaded dark brown for the letters and droplets.

International priority date claimed: 14 April 2014 (France)
Class 30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, cereal bars, muesli; bread, pastry and confectionery, almond-based confectionery, almond paste, caramels (candy), macaroons (pastry); pâté (pastries); petits fours (cakes); petit-beurre biscuits; edible ices; frozen yogurt (edible ices); honey, treacle; caramel syrup; yeast, baking powder; salt, pepper, mustard; spices; peppers (seasonings); vinegar, mayonnaise; sauces (condiments); spices; tomato sauce; ketchup (sauce); pesto (sauce); cake frosting [icing]; ice for refreshment; rusks; cookies; biscuits, cookies; waffles; puddings; gingerbread; cakes; buns; bread rolls; brioche bread; buns; Viennese pastries, pancakes, stuffed pancakes; pizzas; sandwiches; meat pies; cheeseburgers (sandwiches); cereal-based snacks; rice-based snacks; salad dressing; crackers; quiches; tarts; pies; pasta salads, semolina; tabbouleh; spaghetti; ravioli; macaroni; noodles; noodle-based prepared meals; farinaceous foods; dishes prepared with the above products.
Class 43
Services for providing food and drink; coffee shops; cafeterias; self-service restaurants; food and drink catering; fast food restaurants.

GAILLARD PATISSIER

Representative: DESBARRES & STAEFFEN, 18 avenue de l'Opéra, F-75001 PARIS, FRANCE