Trade Mark Journal No.2018/016 20 April 2018
UK00003284879 24 January 2018 (29,30,32,33,43)
Mark 1
Taste of Hip Hop
Mark 2
The taste of Hip Hop
- Class 29
- Crisps;Low-fat potato crisps;Potato crisps;Potato crisps in the form of snack foods;Vegetable crisps;Chips (Potato -);Chips [french fries];Fish with chips;Potato chips.
- Class 30
- Aerated drinks [with coffee, cocoa or chocolate base];Apple sauce [condiment];Bacon buns;Bagels;Baguettes;Bakery goods;Baps;Beverages based on coffee;Beverages based on tea;Beverages (Chocolate-based -);Beverages with coffee base;Beverages with tea base;Biscotti;Biscuits;Bread;Burgers contained in bread rolls;Cakes;Candies [sweets];Cereal based snack foods;Chewing gum;Chutney;Chutneys;Crackers;Curry [seasoning];Custards;Dairy ice cream;Doughnuts;Dressings for food;Dressings for salad;Drinking chocolate;Dry condiments;Food condiment consisting primarily of ketchup and salsa;Food dressings [sauces];Food seasonings;Frozen pastries;Frozen pastry stuffed with meat;Frozen pizzas;Frozen yogurt;Fruit sauces;Golden syrup;Green tea;Hot sauce;Ice creams;Ketchup;Kombucha;Marinades;Microwave popcorn;Milk chocolates;Mints [candies, non-medicated];Pancakes;Pickle relish;Pies;Popcorn;Relish [condiments];Salad dressing;Salad sauces;Satay sauces;Sauce [edible];Sauce mixes;Sauce (Tomato -);Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for food;Sauces for frozen fish;Sauces for ice cream;Sauces for pasta;Sauces for pizzas;Sauces for rice;Sauces for use with pasta;Sesame paste;Sherbet [confectionery];Shrimp chips;Sorbet;Spice mixes;Spice preparations;Spices;Sriracha hot chili sauce;Sweets (Non-medicated -);Taco chips;Teriyaki sauce;Toasted corn kernels;Toffee;Tomato ketchup;Tomato sauce;Tortilla chips;Rice crisps;Wholewheat crisps;Rice chips;Shrimp chips;Aerated drinks [with coffee, cocoa or chocolate base];Drinking chocolate.
- Class 32
- Aloe vera drinks, non-alcoholic;Apple juice drinks;Bottled drinking water;Carbonated non-alcoholic drinks;Carbonated soft drinks;Coffee-flavored soft drinks;Cola drinks;Colas [soft drinks];Concentrates for making fruit drinks;Concentrates for use in the preparation of soft drinks;Drinking mineral water;Energy drinks;Energy drinks [not for medical purposes];Energy drinks containing caffeine;Frozen fruit drinks;Frozen fruit-based drinks;Fruit drinks;Fruit flavored drinks;Fruit flavored soft drinks;Fruit flavoured carbonated drinks;Fruit flavoured drinks;Fruit-based soft drinks flavored with tea;Low calorie soft drinks;Non-alcoholic drinks;Non-alcoholic fruit drinks;Non-alcoholic sparkling fruit juice drinks;Soft drinks flavored with tea;Sports drinks containing electrolytes;Drinking mineral water.
- Class 33
- Alcoholic energy drinks;Alcoholic fruit cocktail drinks;Low alcoholic drinks;Wine-based drinks;Alcoholic beverages, except beer;Alcoholic cocktails;Alcoholic jellies;Blended whisky;Bourbon whiskey;Brandy;Cherry brandy;Cider;Cocktails;Cooking brandy;Distilled spirits;Liqueurs;Pre-mixed alcoholic beverages;Rum;Schnapps;Sparkling grape wine;Sparkling wine;Spirits [beverages];Whiskey.
- Class 43
- Catering services for the provision of food and drink;Club services for the provision of food and drink;Food and drink catering;Food and drink catering for banquets;Food and drink catering for cocktail parties;Food and drink catering for institutions;Food and drink preparation services;Food and drink takeaway services;Preparation of food and drink;Private members drinking club services;Providing drink services;Providing food and drink;Providing food and drink for guests in restaurants;Serving food and drink for guests in restaurants;Cocktail lounges;Coffee bar services;Consultancy services in the field of food and drink catering;Consultancy services relating to hotel facilities;Fast food restaurants;Fast-food restaurant services;Food and drink catering;Juice bars;Mobile catering services;Outside catering;Outside catering services;Providing accommodation in hotels and motels;Providing drink services;Providing facilities for exhibitions;Providing food and drink for guests in restaurants;Providing information about restaurant services;Providing restaurant services;Public house services;Pubs;Restaurant information services;Take away food services;Wine bars.
Carmella Stanbury