Trade Mark Journal No.2024/030 26 July 2024

Mark 2

Class 29

Meat, fish, shellfish; crustacea; sashimi; poultry and game; prepared meals and snack foods consisting wholly or principally of meat, fish, shellfish, crustacea, poultry and game; meat extracts; preserved, dried and cooked fruits, fungi and vegetables; preserved, dried and cooked potatoes; prepared meals and snack foods consisting wholly or principally of potatoes or vegetables; jellies, jams, compotes, preserves; marmalades, fruit sauces; desserts; cheese; butter; soups; potato crisps; pickles; foods, snacks, prepared meals and ingredients consisting [principally] of nuts, seeds, fruits, vegetables, pulses, fungi, beans, meat, fish, poultry and game;  eggs, milk and milk products; yoghurt; raita; edible oils, curry oils and fats; nuts; sultanas; butter ghee; lentils, beans; pulses, peas, chickpeas, bhajis, ackees, callaloo, moong, moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being frozen, preserved and/or canned; prepared snacks and food products made wholly or principally of any of the aforesaid.

Class 30

Coffee; tea; cocoa; sugar; cereals; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; poppadoms; bruschetta; bread sticks; pastries; cakes; puddings; biscuits; tarts; pastry; desserts; confectionery; chocolate; ice and ices; ice cream; frozen dairy desserts; kulfi (Indian ice cream); honey; yeast; baking-powder; mustard; vinegar; sauces; chutney; marinades; dressings; condiments; pickled ginger; seasonings; relishes; edible salts; pepper; peppercorns; mayonnaise; rubs for food; herbs and spices; pies; sandwiches; flour (including wheat, chapatti, cornmeal, gram, maizemeal, rice and semolina flour); food pastes including curried food pastes; rice (including long grain, basmati, white and brown rice); naan bread; chapatti; food flavourings and seasonings; prepared snacks and food products made wholly or principally of any of the aforesaid.

Class 31

Fresh fruits, fungi and vegetables; salads; herbs, nuts and seeds; prepared snacks and food products made wholly or principally of any of the aforesaid.

Class 35

Retail and online retail services connected with the sale of meat, fish, shellfish, crustacea, sashimi, poultry and game, prepared meals and snack foods consisting wholly or principally of meat, fish, shellfish, crustacea, poultry and game, meat extracts, preserved, dried and cooked fruits, fungi and vegetables, preserved, dried and cooked potatoes, prepared meals and snack foods consisting wholly or principally of potatoes or vegetables, jellies, jams, compotes, preserves, marmalades, fruit sauces, desserts, cheese, butter, soups, potato crisps, pickles, foods, snacks, prepared meals and ingredients consisting [principally] of nuts, seeds, fruits, vegetables, pulses, fungi, beans, meat, fish, poultry and game; eggs, milk and milk products, yoghurt, raita, edible oils, curry oils and fats, nuts, sultanas, butter ghee, lentils, beans, pulses, peas, chickpeas, bhajis, ackees, callaloo, moong, moth beans, tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being frozen, preserved and/or canned, coffee, tea, cocoa, sugar, cereals, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, poppadoms, bruschetta, bread sticks, pastries, cakes, puddings, biscuits, tarts, pastry, desserts, confectionery, chocolate, ice and ices, ice cream, frozen dairy desserts, kulfi (Indian ice cream), honey, yeast, baking-powder, mustard, vinegar, sauces, chutney, marinades, dressings, condiments, pickled ginger, seasonings, relishes, edible salts, pepper, peppercorns, mayonnaise, rubs for food, herbs and spices, pies, sandwiches, flour (including wheat, chapatti, cornmeal, gram, maizemeal, rice and semolina flour), food pastes including curried food pastes, rice (including long grain, basmati, white and brown rice), naan bread, chapatti, food flavourings and seasonings, fresh fruits, fungi and vegetables, salads, herbs, nuts and seeds, prepared snacks and food products made wholly or principally of any of the foregoing; information, advice and consultancy in respect of the aforesaid. .

Class 41

Entertainment services relating to cookery, chefs, restaurants, drinks, cocktails and bars; education and training services relating to cookery, chefs, restaurants, drinks, cocktails and bars; organisation and hosting of cookery and cocktail classes and schools; organisation of events, exhibitions, cultural activities, competitions and stage shows relating to cookery, chefs, restaurants, drinks, cocktails and bars; production, presentation, rental and distribution of television and radio programmes, interactive entertainment, films, sound and video recordings and educational and instructional materials relating to cookery, chefs, restaurants, drinks, cocktails and bars; publication of books relating to cookery, chefs, restaurants, drinks, cocktails and bars; providing on-line electronic publications (not downloadable) relating to cookery, chefs, restaurants, drinks, cocktails and bars; cocktail making classes; information relating to entertainment, cookery, chefs, restaurants, drinks, cocktails, bars; club services; advice, training and consultancy relating to food recipes; information, advice and consultancy in respect of the aforesaid.

Class 43

Provision of food and drink; catering services including mobile catering services; restaurant, café, lounge and bar services; takeaway food services; wine and cocktail bar services; banqueting services; information about restaurants, bars, menus and drinks provided on-line from a computer database or from the Internet; information, advice and consultancy services in respect of the aforesaid.