Trade Mark Journal No.2024/030 26 July 2024
UK00004064210 16 June 2024 (25,30,43)

- Class 25
- Clothing; Ready-to-wear clothing; Aprons [clothing]; Woolen clothing; Cashmere clothing; Linen clothing; Ready-made clothing; Layettes [clothing]; Clothing layettes; Jackets [clothing]; Maternity clothing; Clothing for cycling; Hoods [clothing]; Triathlon clothing; Clothing for sports; Sports clothing; Gloves [clothing]; Gloves as clothing; Leather clothing; Clothing of leather; Leather (Clothing of -); Paper clothing; Shorts [clothing]; Clothing for children; Jerseys [clothing]; Knitted clothing; Paper hats for use as clothing items; Headbands [clothing]; Headbands for clothing; Drawers [clothing]; Drawers as clothing; Athletic clothing; Mitts [clothing]; Jackets being sports clothing; Casual clothing; Windproof clothing; Hats (Paper -) [clothing]; Paper hats [clothing]; Handwarmers [clothing]; Golf clothing, other than gloves; Garments for protecting clothing; Capes (clothing); Thermal clothing; Clothes; Leisure clothing; Embroidered clothing; Denims [clothing]; Pockets for clothing; Infant clothing; Veils [clothing]; Clothing for babies; Jackets (Stuff -) [clothing]; Stuff jackets [clothing]; Bottoms [clothing]; Party hats [clothing]; Clothing for cyclists; Plush clothing; Collars [clothing]; Tops [clothing].
- Class 30
- Gluten-free bakery products; Chocolate fillings for bakery products; Pastries; Mixes for making bakery products; Macaroons [pastry]; Chocolate for confectionery and bread; Pastry; Preparations for making bakery products; Danish pastries; Viennese pastries; Dairy confectionery; Chocolate pastries; Ice-cream cakes; Flour confectionery; Frozen pastries; Confectionery; Pastries, cakes, tarts and biscuits (cookies); Almond pastries; Savory pastries; Frozen pastry; Breads; Vegan cakes; Prepared desserts [pastries]; Confectionery bars; Gluten-free bread; Chocolate confectionary; Pastries with fruit; Fruit pastries; Croissants; Prepared desserts [confectionery]; Pastry dough; Cake doughs; Fondants [confectionery]; Pizza flour; Gluten-free pizza; Chocolate confectionery; Danish bread; Frozen confectionery; Cakes; Almond confectionery; Dough for cakes; Truffles [confectionery]; Custards [baked desserts]; Chocolate confectionery products; Confectionery chocolate products; Flour for doughnuts; Pastry mixes; Pizza pies; Bread doughs; Chocolate cakes; Bread buns; Bread and buns; Snack food products made from rusk flour; Sesame confectionery; Danish bread rolls; Fruit filled pastry products; Viennoiserie; Potato flour confectionery; Fruit confectionery; Breakfast cake; Cake flour; Non-medicated flour confectionery; Bread biscuits; Custard-based fillings for cakes and pies; Pre-baked bread; Muesli desserts; Chocolate-based fillings for cakes and pies; Malt cakes; Baguettes; Cream cakes; Ready-to-bake dough products; Shortcrust pastry; Brioches; Frozen cakes; Chocolate confections; Frozen yogurt cakes; Confectionery ices; Bread; Cocoa-based ingredients for confectionery products; Frozen yogurt [confectionery ices]; Yogurt (Frozen -) [confectionery ices]; Fruit breads; Flour for baking; Cake dough; Truffles (rum -) [confectionery]; Nut confectionery; Lollipops [confectionery]; Long-life pastry; Chocolate desserts; Cupcakes; Marshmallow confectionery; Cake bars; Pizza dough; Fruit cakes; Cheesecakes; Bakery goods.
- Class 43
- Coffee shop services; Coffee shops; Delicatessens [restaurants]; Cafe services; Fast-food restaurant services; Serving food and drink in doughnut shops; Take-away restaurant services; Providing food and drink in doughnut shops; Take-out restaurant services; Self-service restaurant services; Catering in fast-food cafeterias; Restaurant services; Bar and restaurant services; Restaurant and bar services; Café services; Restaurants (Self-service -); Self-service restaurants; Catering services for company cafeterias.
Ross Bollan