Trade Mark Journal No.2024/040 4 October 2024

Mark 2

Class 29

Vegetable-based pastes, patés, spreads and dips; legume-based pastes, patés, spreads and dips; mushroom-based pastes, patés, spreads and dips; olive pastes, tapenades; hummus [chickpea pastes]; vegetable-, legume- and mushroom-based pastes, pastes, patés and spreads for applying to bruschetta and other breads; jams; conserves; compotes; fruit-based curds; marmalades.

Class 30

Bakery products, including breads, sourdough breads, loaf breads, baguettes, bread sticks, rolls, bagels, flat breads, tortillas, wraps, brioches, strudels, crumpets, waffles, snacks consisting primarily of bread or pastry, biscuits, crackers, cookies, cakes, cheesecakes, pies, pastries, croissants, buns, doughnuts, muffins, pizza bases, pizzas; cereal-based bars; cereal-based food bars; cereal-based snack bars; cereal-based energy bars; high-protein cereal bars; muesli-based bars; protein bars; energy bars; keto bars.