Trade Mark Journal No.2025/021 23 May 2025

UK00004199937 7 May 2025 (1,5,29,30,40)

Fermentceutical

Class 1: Biological preparations made from lacto-fermented and then freeze dried (or dried by other methods to result in an activity of water at or below 0.6) forms of the following: milk, vegetables, grains, seeds, legumes, fungi, fruit or herbs (whether by themselves or in combination), the resulting product intended to be used in industry or science.
Class 5: Dietary supplements intended to supplement a normal diet or to have a health benefit which are made from lacto-fermented and then freeze dried (or dried by other methods to result in an activity of water at or below 0.6) forms of the following: milk, vegetables, grains, seeds, legumes, fungi, fruit or herbs (whether by themselves or in combination).
Class 29: Milk, vegetables, seeds, legumes, fungi or fruit (whether by themselves or in combination) which have been lacto-fermented and then freeze dried (or dried by other methods to result in an activity of water at or below 0.6).
Class 30: Grains, seeds or herbs (whether by themselves or in combination) which have been lacto-fermented and then freeze dried (or dried by other methods to result in an activity of water at or below 0.6).
Class 40: The transformation via lacto-fermentation and then freeze drying (or drying by other methods to result in an activity of water at or below 0.6) of milk, vegetables, grains, seeds, legumes, fungi, fruit or herbs (whether by themselves or in combination), the resulting product intended to have a health benefit.

Wondergut Limited