Trade Mark Journal No.2025/021 23 May 2025

Mark 2

Class 29

Ingredients for prepared meals namely garlic, chillies, smoked garlic; prepared (ready) meals; prepared vegetables; prepared salads; edible oils and fats; soups; preparations for making soup; prepared desserts; preserves, relishes; dry herbs and spices, herb and spice blends, marinades, rubs.

Class 30

Ready meals; ingredients for prepared meals namely ginger; prepared desserts; sauces, cooking sauces, food dressings, pizza sauces, sauces for pasta, condiments (sauces), dessert sauces; baking products; croutons; chutneys, relishes; flavouring for cakes, biscuits, confectionery products (other than essential oils); dry herbs and spices, herb and spice blends, marinades, rubs.