# Trade Mark Journal No.2025/024 13 June 2025

## UK00004212321 2 June 2025 (29,32)

Nature not Lab

Class 29
  Kefir; Kefir [milk beverage]; Yogurt; Fermented milk; Yoghurt; Acidophilus milk; Yogurt drinks; Drinking yoghurt; Drinking yogurts; Yoghurt made from goats milk; Fermented bean curd; Ryazhenka [fermented baked milk]; Milk curds; Fermented vegetables (kimchi); Yoghurt beverages; Yoghurt drinks; Koumiss [milk beverage]; Fermented baked milk; Desserts of yogurt; Whey; Coconut milk; Fermented tofu; Fermented vegetables; Soya yoghurt; Coconut milk [beverage]; Coconut milk used as beverage; Fermented vegetable foods [kimchi]; Drinking yoghurts; Kephir [milk beverage]; Buttermilk; Coconut milk powder; Beverages made from yogurt; Beverages made with yogurt; Curd; Skyr; Koumiss [kumiss] [milk beverage]; Yoghurt desserts; Hemp milk used as a milk substitute; Coconut milk for cooking; Oat milk; Kimchi [fermented vegetable dish]; Curd cheese; Fermented fruits; Beverages made from yoghurt; Beverages made with yoghurt; Non-dairy milk substitutes; Sauerkraut; Rice milk [milk substitute]; Rice milk for use as a milk substitute; Non-dairy creamer; Sour milk; Rice milk; Yoghurts; Curdled milk; Coconut milk-based beverages; Oat-based beverages [milk substitute]; Fermented soybeans (natto); Natto [fermented soybeans]; Milk; Ferments (Milk -) for culinary purposes; Milk ferments for culinary purposes; Lemon curd; Yogurt-based beverages; Soya milk [milk substitute]; Flavoured milk powder for making drinks; Powdered goat milk; Koumiss; Goat milk; Soy milk beverages; Milk tea, milk predominating; Milk powder; Protein milk; Milk powder for foodstuffs; Powdered soya milk; Kumiss [milk beverage]; Flavoured milk; Fermented soybeans; Milk drinks; Almond milk; Flavoured milk drinks; Milk beverages; Flavoured milk beverages; Milk beverages, milk predominating; Rennet; Powdered milk; Dairy-based beverages containing oats; Soya milk; Pickled vegetables; Vegetables in vinegar; Vegetables, dried; Dried vegetables; Vegetables pickled in soy sauce; Bottled vegetables; Vegetables, cooked; Cooked vegetables; Freeze-dried vegetables; Processed vegetables; Vegetables, processed; Canned vegetables; Vegetables, canned; Salted vegetables; Dehydrated vegetables; Vegetables, tinned; Tinned vegetables; Pickled fruits; Lyophilised vegetables; Grilled vegetables; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Processed fruits, fungi, vegetables, nuts and pulses; Frozen vegetables; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked fruits; Lyophilized vegetables; Mixed vegetables; Preserved vegetables; Vegetables, preserved; Canned sliced vegetables; Extracts of vegetables [juices] for cooking; Salted and fermented seafood (jeotgal); Pre-cut vegetables for salads; Quick-frozen vegetable dishes; Fermented bamboo shoots boiled and preserved in salt (menma); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Vegetables (Prepared -); Preserved vegetables (in oil); Vegetables preserved in oil; Pre-cut vegetables; Vegetable salads; Salads (Vegetable -); Fruit, stewed; Stewed fruit; Bottled cooked meat; Canned fruits; Fruits, canned; Bottled fruits; Bottled sliced fruits; Peeled vegetables; Tinned fruits; Fruits, tinned; Processed fruits; Fruit salads; Salads (Fruit -); Dried fruits; Vegetables, tinned [canned (Am.)]; Kkakdugi [Korean fermented radish dish]; Vegetable puree; Processed lychee fruit; Pre-cut vegetable salads; Vegetable purees; Meat boiled down in soy sauce (tsukudani meat); Seafoods boiled down in soy sauce (tsukudani); Canned sliced fruits; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Preserved soy beans for food; Vegetable juices for cooking; Juices (Vegetable -) for cooking; Cooked meats; Preserved soya beans for food; Soya beans, preserved, for food; Vegetable jellies.
Class 32
  Lemonade; Syrups for lemonade; Lemonades; Syrup for making lemonade; Watermelon juice; Pineapple juice beverages; Lemon juice for use in the preparation of beverages; Non-alcoholic sparkling fruit juice drinks; Orange juice drinks; Tomato juice beverages; Juice drinks; Tomato juice [beverage]; Non-alcoholic grape juice beverages; Non-alcoholic soda beverages flavoured with tea; Orange juice beverages; Ginger juice beverages; Apple juice drinks; Aloe juice beverages; Sherbet beverages; Iced fruit beverages; Fruit juice beverages (Non-alcoholic -); Non-alcoholic fruit juice beverages; Non-alcoholic vegetable juice drinks; Grape juice beverages; Apple juice beverages; Fruit juice drinks; Lime juice for use in the preparation of beverages; Cream soda; Non-alcoholic beverages flavored with coffee; Lime juice cordial; Non-alcoholic beverages flavored with tea; Fruit juice beverages; Fruit juice for use as beverages; Grapefruit juice; Cranberry juice; Non-alcoholic fruit vinegar beverages; Syrups for making fruit-flavored drinks; Smoked plum juice beverages; Smoothies [non-alcoholic fruit beverages]; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beer flavored beverages; Fruit flavored drinks; Non-alcoholic fruit drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic fruit cocktails; Kvass [non-alcoholic beverages]; Mango juice; Aloe vera drinks, non-alcoholic; Non-alcoholic beverages with tea flavor; Kvass [non-alcoholic beverage]; Sarsaparilla [non-alcoholic beverage]; Guava juice; Green vegetable juice beverages; Fruit-based soft drinks flavored with tea; Cola drinks; Non-alcoholic syrups for making beverages; Syrups for making non-alcoholic beverages; Red ginseng juice beverages; Soft drinks flavored with tea; Soda water; Isotonic non-alcoholic drinks; Orange juice; Cordials (non-alcoholic beverages); Frozen fruit drinks; Non-alcoholic flavored carbonated beverages; Fruit beverages (non-alcoholic); Coconut juice; Pomegranate juice; Sherbets [beverages]; Grape juice; Non-alcoholic drinks; Sorbets [beverages]; Fruit flavoured carbonated drinks; Carbonated non-alcoholic drinks; Lemon barley water; Cider, non-alcoholic; Fruit flavoured drinks; Mixes for making sorbet beverages; Melon juice; Non-alcoholic dried fruit beverages; Fruit-flavored beverages; Fruit flavored soft drinks; Slush drinks; Syrup for making beverages; Cordials [non-alcoholic]; Non-alcoholic cordials; Flavored beer; Blackcurrant juice; Bitter lemon; Frozen fruit-based drinks; Non-alcoholic malt drinks; Fruit juice; Juice (Fruit -); Ramune (Japanese soda pops); Fruit drinks; Cocktails, non-alcoholic; Non-alcoholic cocktails; Non-alcoholic beer; Seltzer water; Malt syrup for beverages; Vegetable juice; Organic fruit juice; Vegetable juices [beverage]; Vegetable smoothies; Vegetable juices [beverages]; Mixed fruit juice; Vegetable drinks; Fruit juice concentrates; Concentrated fruit juice; Beverages consisting of a blend of fruit and vegetable juices; Fruit juice bases; Fruit juices; Fruit beverages and fruit juices; Non-alcoholic beverages containing vegetable juices; Aerated fruit juices; Mixed fruit juices; Fruit smoothies; Concentrated fruit juices; Smoothies [fruit beverages, fruit predominating]; Non-alcoholic beverages containing fruit juices; Condensed smoked plum juice; Non-alcoholic fruit extracts; Fruit extracts (Non-alcoholic -); Fruit nectars, non-alcoholic; Nectars (Fruit -), non-alcoholic; Douzhi (fermented bean drink).

Jacek Ciesla