# Trade Mark Journal No.2025/024 13 June 2025

## UK00004211163 29 May 2025 (30,43)

Class 30
  Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations; Ice creams, frozen yogurts, and sorbets; Laksa; Saffron salt for seasoning food; Truffle salt; Dried herbs for culinary purposes; Mint, dried; Dried coriander seeds for use as seasoning; Dried coriander for use as seasoning; Flavourings of almond for food or beverages; Almond flavorings, other than essential oils; Flavourings of lemons for food or beverages; Lemon flavorings, other than essential oils; Fruit flavorings, other than essential oils; Balsamic vinegar; Basil, dried; Preserved herbs; Preserved chervil; Preserved ginger as a condiment; Tea extracts for culinary purposes; Helichrysum [flavour]; Helichrysum [spices]; Mayonnaise and ketchup-based spreads; Processed garlic for use as seasoning; Processed squash seeds [seasonings]; Processed seeds used as a flavoring for foods and beverages; Processed seeds for use as a seasoning; Roasted and ground sesame seeds for use as a seasoning; Cardamom [spice]; Condiments made of monosodium glutamate; Seasonings for instant-boiled mutton; Dried fig-based condiment; Seafood flavored condiments; Processed hemp seeds [seasonings]; Red pepper powder (Gochutgaru); Cilantro, dried; Flavoured jelly crystals for making jelly confectionery; White vinegar; White pepper; Cranberry sauce [condiment]; Black pepper; Bread-based stuffing mixes; Seasoned breading mix for deep frying; Dry seasoning mixes for stews; Stew seasoning mixes; Curry spice mixes; Apple cider vinegar; Orange blossom water for culinary purposes; Oligosaccharides for culinary purposes; Tamarind [condiment]; Mayonnaise-based spreads; Sichuan pepper powder; Ginger paste [seasoning]; Meat tenderizers for culinary purposes; Cinnamon sticks; Apple sauce [condiment]; Salad cream; Dairy-based sauces; Fish sauce; Wasabi powder; Perilla powder for food; Sumac for use as a seasoning; Caraway seeds for use as a seasoning; Aniseeds for use as a seasoning; Poppy seeds for use as a seasoning; Sesame seeds [seasonings]; Ground coriander; Sage [seasoning]; Harissa [condiment]; Garlic juice; Crystallized lemon juice [seasoning]; Toasted natural wood chips added to wine to improve its flavour; Minced garlic [condiment]; Aioli; Seasoned bean paste; Sriracha hot chili sauce; Truffle cream sauces; Chili pepper paste being condiment; Piccalilli; Savory sauces used as condiments; Sichuan peppers being condiments; Miso bean paste; Ginger puree [condiment]; Chili paste for use as a seasoning; Worcestershire sauce; Alfredo sauce; Oyster sauce; Peanut sauce; Shrimp sauce; Kebab sauce; Taco sauce; Hot chili pepper sauce; Seasoned soy sauce (Chiyou); Kombu soy sauce; Remoulade sauce; Basting sauces; Mushroom sauces; Mayonnaise-based sauces; Herb sauces; Vegan mayonnaise; Sugar paste for confectionery; Raw sugar; Aspartame for culinary purposes; Edible honeycombs; Edible beeswax; Edible black locust honey; Edible gold for decorating food and beverages; Honey glazes for ham; Turbinado sugar; Cane sugar; Vanilla sugar; Vanillin sugar; Sugar, honey, treacle; Crystallized sugar for decorating food; Crystallized sugar for decorating cakes; Crystallized rock sugar; Saccharin for culinary purposes; Dulce de leche; Brown sugar; Sugar coated pine nuts; Helichrysum honey; Manuka honey; Truffle honey; Raw honeycombs; Artificial sweeteners for culinary purposes; Sugar substitutes for culinary purposes; Persipan; Fructose for food; Natural low calorie sweeteners; Mirror icing [mirror glaze]; Rolled fondant; Chocolate for toppings; Chocolate decorations for cakes; Yacon syrup; Agave syrup [natural sweetener]; Corn syrup for culinary purposes; Molasses syrup for culinary purposes; Black treacle; Yuja-cha (Korean honey citron tea); Unroasted coffee beans; Prepared coffee beverages; Vegan hot chocolate; Tea capsules, filled; Coffee capsules, filled; Chinese matrimony vine tea (Gugijacha); Yellow tea; Kombucha; Barley for use as a coffee substitute; White tea; Instant white tea; Instant black tea; Iced tea mix powders; Mixtures of coffee essences and coffee extracts; Tea mix powders; Instant green tea; Burdock root tea (Wooungcha); Chamomile-based beverages; Beverages based on coffee substitutes; Tea beverages with milk; Coffee bags; Dairy-free chocolate; Instant Oolong tea; Tieguanyin tea; Lime blossom tea; Herb teas, other than for medicinal use; Roasted brown rice tea; Roasted barley tea [mugicha]; Rose hip tea; Buckwheat tea; Kelp tea; Chamomile tea; Asian apricot tea (maesilcha); Red ginseng tea; Citron tea; Peppermint tea; Acanthopanax tea (Ogapicha); Ginger tea; Fermented tea; Theine-free tea; Cocoa substitutes; Ice [frozen water]; Edible ice sculptures; Shaved ice with sweetened red beans; Fruit ice bars; Frozen yogurt cakes; Soft ices; Sorbet mixes [ices]; Truffle ices; Ice milk bars; Vegan ice cream; Ice cream infused with alcohol; Frozen yogurt pies; Sorbet infused with alcohol; Lomper [potato-based flatbread]; Unfermented bread; Bread with sweet red bean; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Potato-based flatbreads; Multigrain bread; Currant bread; Dinner rolls; Pizza crust; Sandwich wraps [bread]; Crumb; Cornflour bun bread (almojábana); Low-salt bread; Soda bread; Gluten-free bread; Hardtack [biscuits]; Vegan cakes; Coconut macaroons; Filled biscuits; Fried dough cookies; Candied cakes of popped rice; Steamed sponge cakes (fagao); Cake bars; Chimney cakes; Cake Pops; Pumpkin pies; Crème brûlée; Brittle; Pie shells; Sachima; Cookie mixes; Cupcakes; Mille-feuilles; Bavarian creams; Baklava; Almond cookies; Biscuits for cheese; Poppy seed pastry; Chicken pies; Cream pies; Blueberry pies; Egg tarts; Custard tarts; Deep chocolate cake made with chocolate sponge; Churros; Tart shells; Pastila [confectionery]; Filled chocolate bars; Chocolate-coated rice cakes; Xylitol-sweetened sweets; Sesame confectionery; Ginseng candy; Milk tablet candy; Fruit confectionery; Red ginseng candy; Candy canes; Zephyr [confectionery]; Salted butter fudge; Honeycomb toffee; Jelly beans; Sugar-free mint candies; Candy coated apples; Pecan logs; Marshmallow creme; Gelatin-based chewy candies; Mints for breath freshening; Chocolate-coated bars; Sesame candy bars; Bars of sweet jellied bean paste; Korean traditional pressed sweets (Dasik); Chocolates presented in an advent calendar; Chewing gum for breath freshening; Oat bars; Cereal based energy bars; Chocolate-based meal replacement bars; Cereal-based meal replacement bars; Baozi [stuffed buns]; Bibimbap [rice mixed with vegetables and beef]; Kimbap; Jiaozi [stuffed dumplings]; Frozen meals consisting primarily of rice; Okonomiyaki [Japanese savoury pancakes]; Ramen [Japanese noodle-based dish]; French toast; Cereal-based savoury snacks; Corn-based savoury snacks; Millet cakes; Savoury pancakes; Pizza bases; Rice crusts; Rice glue balls; Sweet rice with nuts and jujubes (yaksik); Pasta-based prepared meals; Noodle-based prepared meals for toddlers; Rice-based prepared meals; Prepared rice rolled in seaweed; Frozen meals consisting primarily of pasta; Frozen waffles; Insect-based pies; Gluten-free pizza; Freezedried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Chocolatecovered potato chips; Paella; Ramen noodles; Frozen French toast sticks; Frozen pancakes; Frozen French toast; Glutinous rice wrapped in bamboo leaves (Zongzi); Glutinous pounded rice cake coated with bean powder (injeolmi); Kimchi pancakes; Pumpkin porridge (Hobak-juk); Soft pretzels; Tamales; Flour based snack foods; Snack foods made from corn; Multigrainbased snack foods; Extruded wheat snacks; Onion biscuits; Rice dumplings; Turkey sandwiches; Pineapple fritters; Banana fritters; Oat clusters containing dried fruit; Stir-fried noodles with vegetables (Japchae); Wonton chips; Corn chips; Boxed lunches consisting of rice, with added meat, fish or vegetables; Mung bean pancakes (bindaetteok); Pita chips; Chow mein [noodle-based dishes]; Chicken wraps; Puffed cheese balls [corn snacks]; Steamed buns stuffed with red bean paste. .
Class 43
  Information, advice and reservation services for the provision of food and drink; Temporary accommodation information, advice and reservation services; Pubs; Cookie decorating; Cake decorating; Decorating of food; Hookah lounge services; Sake bars; Beer bar services; Preparation and provision of food and drink for immediate consumption; Food preparation for others on an outsourcing basis; Providing of food and drink via a mobile truck; Providing food and drink in restaurants and bars; Providing food and drink for guests; Providing food and drink for guests in restaurants; Providing food and drink in Internet cafes; Providing food and drink in bistros; Providing food and drink in doughnut shops; Serving of alcoholic beverages; Serving beverages in brewpubs; Serving beverages in microbreweries; Serving food and drinks; Serving food and drink in restaurants and bars; Serving food and drink for guests; Serving food and drink for guests in restaurants; Serving food and drink in doughnut shops; Bartending services; Ramen restaurant services; Washoku restaurant services; Serving food and drink in Internet cafes; Advisory services in relation to the preparation of meals; Tempura restaurant services; Sushi restaurant services; Canteen services for schools; Bed and breakfast services; Dairy bar services; Chinese restaurant services; Mobile restaurant services; Private members drinking club services; Private members dining club services; Ghost kitchen services; Tapas bars; Bar and restaurant services; Juice bars; Cigar lounge services; Cocktail lounge buffets; Beer garden services; Services for providing food; Services for providing drink; Sommelier services; Tavern services; Teahouse services; Take-away food and drink services; Organisation of catering for birthday parties; Preparation of Japanese food for immediate consumption; Preparation of Spanish food for immediate consumption; Supplying meals to the homeless or underprivileged; Providing food to needy persons [charitable services]; Providing food and drink catering services for exhibition facilities; Providing food and drink catering services for convention facilities; Providing food and drink catering services for fair and exhibition facilities; Supplying of meals for immediate consumption; Food and drink catering for institutions; Outside catering services; Food and drink catering for cocktail parties; Food and drink catering for banquets; Udon and soba restaurant services; Japanese restaurant services; Take-away fast food services; Spanish restaurant services; Coffee supply services for offices [provision of beverages]; Fast-food restaurant services; Catering services for company cafeterias; Catering services for conference centers; Catering services for hospitality suites; Catering services for schools; Catering services for nursing homes; Catering services for hospitals; Catering services for retirement homes; Catering services for educational establishments; Catering services specialised in cutting ham by hand, for fairs, tastings and public events; Catering services specialised in cutting ham by hand, for weddings and private events; Business catering services; Catering services for providing European-style cuisine; Catering services for providing Spanish cuisine; Catering services for providing Japanese cuisine; Providing facilities for fairs and exhibitions; Provision of conference, exhibition and meeting facilities; Providing banquet and social function facilities for special occasions; Providing exhibition facilities in hotels; Providing community centers for social gatherings and meetings; Providing reviews of restaurants; Providing reviews of restaurants and bars; Information and advice in relation to the preparation of meals; Providing information in the nature of recipes for drinks; Providing information about bartending; Providing information in the field of cooking via a website; Advice concerning cooking recipes; Providing information about bar services; Food reviewing services [provision of information about food and drinks]; Agency services for reservation of restaurants; Consultancy services in the field of food and drink catering; Travel agency services for booking restaurants. .

STUDIO DI PRODOTTO LIMITED

Representative: Knights Professional Services Limited