Trade Mark Journal No.2025/026 27 June 2025

Mark 2

Class 29

Tinned tomatoes; Tinned meats; Tinned meat; Meat, tinned; Tinned vegetables; Vegetables, tinned; Tinned fish; Fish, tinned; Tinned seafood; Tinned fruits; Fruits, tinned; Tinned olives; Fish, tinned [canned (Am.)]; Meat, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Fruits, tinned [canned (Am.)]; Canned tomatoes; Canned fish; Fish, canned; Canned soups; Canned meat; Meat, canned; Canned sliced vegetables; Canned cooked meat; Canned beans; Canned vegetables; Vegetables, canned; Canned sliced fruits; Canned pork; Canned seafood; Canned spinach; Canned pork and beans; Canned peanuts; Canned processed olives; Canned fruits; Fruits, canned; Canned pulses; Pickled dried Spanish mackerel; Uncooked sausages; Pre-cooked soup; Canned snails; Pre-cooked miso soup; Bottled cooked meat; Frozen cooked fish; Dried soya beans; Sweetcorn [preserved]; Soya beans, preserved, for food; Preserved soya beans for food; Freeze-dried meat; Boiled and dried fish; Dried fish meat; Dried whelk meat; Freeze-dried vegetables; Dried meat; Dried prawns; Pickled fish; Fruit flavoured yoghurts; Dried lentils; Fish-based foodstuffs; Tuna fish [preserved]; Packaged meats; Bottled sliced fruits; Pre-cooked curry stew; Pickled vegetables; Mincemeat [chopped meat]; Tube-shaped toasted cakes of fish paste (chikuwa); Stewed fruit; Frozen meat products; Fruit, stewed; Processed tomatoes; Frozen meat; Meat, frozen; Chilled foods consisting predominately of fish; Meat pate; Cooked meats; Flakes of dried fish meat (kezuri-bushi); Dried beans; Spicy pickles; Kimchi [fermented vegetable dish]; Vegetables pickled in soy sauce; Pickles; Vegetable salads; Salads (Vegetable -); Vegetable puree; Vegetable purees; Vegetable crisps; Vegetable burgers; Vegetable fats for food; Vegetable pate; Vegetable extracts for food; Vegetable stock; Vegetable chips; Vegetable fats for cooking; Mousses (Vegetable -); Vegetable mousses; Pre-cut vegetable salads; Vegetable powders; Vegetable extracts for cooking; Vegetable pastes; Vegetable soup preparations; Soup preparations (Vegetable -); Vegetable juices for cooking; Juices (Vegetable -) for cooking; Vegetable preserves; Quick-frozen vegetable dishes; Vegetable spreads; Vegetable juice concentrates for food; Vegetable marrow paste; Fermented vegetable foods [kimchi]; Tagine [prepared meat, fish or vegetable dish]; Prepared vegetable products; Prepared vegetable dishes; Tajine [prepared meat, fish or vegetable dish]; Formed textured vegetable protein for use as a meat substitute; Vegetables in vinegar; Preserved vegetables (in oil); Vegetables preserved in oil; Processed shallots [used as a vegetable, not seasoning]; Vegetable extracts for culinary purposes; Fermented vegetables; Pre-cut vegetables for salads; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Extracts of vegetables [juices] for cooking; Vegetables, cooked; Cooked vegetables; Grilled vegetables; Mixed vegetables; Pre-cut vegetables; Frozen vegetables; Puffed pork rind; Black pudding [blood sausage]; Pudding (Black -) [blood sausage]; Pork livers; Meat; Duck meat; Meat boiled down in soy sauce (tsukudani meat); Türkiye meat; Goose liver pate; Suet for food.