Trade Mark Journal No.2025/027 4 July 2025

UK00004225129 26 June 2025 (1,3,4,5,9,29,30,31,42)

Class 1: Proteins for use in fermentation technology; proteins for the foods industry; proteins for use in manufacture; cultures of cell media [other than for medical or veterinary use]; stem cells, other than for medical or veterinary purposes; stem cells for research purposes; Biological preparation for use in cell cultures other than for medical or veterinary use; enzyme substrates; enzymes for use in fermentation; botanical extracts, other than essential oils, for use in making cosmetics; botanical extracts, other than essential oils, for the food industry; enzymes to assist in digestion for use in the manufacture of animal feeds; Enzymes for use in the manufacture of pet food; artificial sweeteners for the food industry; fatty acids; fatty acid esters; esters of fatty acids for industrial use; esters of fatty acids for use in pharmaceuticals; herb extracts, other than essential oils, for use in the manufacture of pharmaceutical products.
Class 3: Oils for cosmetic purposes; greases for cosmetic purposes; oils for cleaning purposes; cleaning agents for household purposes; proteins, peptides and enzymes for cosmetic use; squalene, squalane and hemisqualane for cosmetic use.
Class 4: Mineral oil for use in the manufacture of cosmetics and skin care products; industrial oil.
Class 5: Feed supplements for veterinary use; artificial sweeteners adapted for diabetics; dietetic sweeteners for medical purposes; plant extracts, other than essential oils, for pharmaceutical purposes; oils for pharmaceuticals; proteins, peptides and enzymes for pharmaceutical use; squalene, squalane and hemisqualane for pharmaceutical use.
Class 9: Bioreactors for cell culturing for scientific research; bioreactors for laboratory use; bioreactors for research use; software; artificial intelligence software.
Class 29: Meat; meat substitutes; fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oil for food; edible fats; formed textured vegetable protein for use as a meat substitute.
Class 30: Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; yeast for use as an ingredient in foods; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); artificial sweeteners for culinary purposes.
Class 31: Animal foodstuffs; animal foodstuffs derived from vegetable matter; formula animal feed; fodder; livestock; pet food.
Class 42: Cell culture services for scientific and research purposes, for others; culturing of cells for scientific research purposes; stem cell research; design services relating to the creation of elementary cells; cell separation technology services; cell separation research services; design of 3D models for 3D printing; development and testing of computing methods, algorithms and software; platforms for artificial intelligence as software as a service [SaaS].

SMEY BIOTECHNOLOGIES LIMITED

Representative: ARDAN