Trade Mark Journal No.2025/028 11 July 2025

Mark 2

Class 29

Soups and stocks, meat extracts; Preserved frozen, dried and cooked fruits and vegetables; Edible oils and fats; Broth concentrates; Butter; Butter with herbs; Tapenades; Dairy based dips; Vegetable-based spreads; Legume-based spreads.

Class 30

Sugar, rice, tapioca, flour, breadcrumbs and preparations made from cereals, bread, pastries and confectionery; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Pesto [sauce]; Aioli;  Marinades and marinade mixes (sauces); Sauces; Spices and seasoning mixes; Aromatic preparations for food; Meat gravies; Preparations for making up into sauces; Marinades and marinade mixes (oil-based mixtures).