Trade Mark Journal No.2025/028 11 July 2025

UK00004222663 22 June 2025 (29,30)

FOND

Class 29: Meat-based sauces; Protein-enriched meat-based sauces; Meat-based sauces containing added protein, collagen, vitamins, minerals or other functional ingredients; Dips containing added protein, collagen, vitamins, minerals or other functional ingredients; Spreads containing added protein, collagen, vitamins, minerals or other functional ingredients; High-protein food preparations; Plant-based food products; Meat substitutes; Processed pulses; Preserved vegetables; Prepared vegetable purees; Processed vegetable pastes; Fermented vegetables; Pickled vegetables; Marinated foods; Chilled and ready-to-eat meals consisting primarily of meat, legumes or vegetables; Preserved meat; Preserved seafood; Prepared meals containing meat and vegetables; Functional prepared meals; Soups; Pre-cooked soups; Broths; Miso soup; Dips; Spreads; Protein-enriched vegetable-based spreads; Fat-based spreads; Emulsified food preparations; Dips [food]; Spreads [food]. .
Class 30: Pasta sauces; Sauces for pasta; Sauces for use with pasta; Pasta sauces containing meat extracts; Pasta sauces with savoury ingredients; High-protein pasta sauces; Pasta sauces enriched with protein, vitamins, minerals, collagen or other functional ingredients; Condiment sauces enriched with protein, vitamins, minerals, collagen or other functional ingredients; Flavouring sauces enriched with protein, vitamins, minerals, collagen or other functional ingredients; Cooking sauces; Fortified sauces; Savoury sauce; Savoury sauces used as condiments; Sauces for cooked meats; Spaghetti sauces; Alfredo sauces; Pesto sauces; Tomato sauce; Tomato-based sauces; Truffle sauces; Spicy sauces; Curry sauces; Barbecue sauces; Cheese sauces; Hot sauces; Chili sauces; Tartar sauces; Mayonnaise-based sauces; Remoulade sauce; Horseradish sauce; Apple sauce; Cranberry sauce; Ketchup; Peanut sauces; Fish sauces; Soy sauce; Teriyaki sauce; Oyster sauce; Taco sauce; Picante sauce; Kebab sauce; Sambal sauce; Worcestershire sauce; Artichoke sauce; Mushroom sauces; Herb sauces; Chocolate sauces; Fruit coulis; Edible sauces; Pizza sauce; Sauces for pizzas; Salad sauces; Salad dressings; Sauce powders; Sauce mixes; Concentrated sauces; Marinades; Vegetable-based seasonings for pasta; Prepared pasta; High-protein pasta; Pasta dishes; Pasta products; Dried pasta; Fresh pasta; Filled pasta; Stuffed pasta; Pasta containing stuffings; Freeze-dried and lyophilised dishes with the main ingredient being pasta; Canned pasta foods; Ravioli; Tortellini; Gnocchi; Flour-based gnocchi; Alimentary pasta; Wholemeal pasta; Quinoa pasta; Lentil pasta; Chickpea pasta; Buckwheat pasta; Fortified pasta; Rice pasta; Noodles; Soba noodles; Udon noodles; Vermicelli; Starch noodles; Rice noodles; Shrimp noodles; Spaghetti; Lasagna; Macaroni; Pasta salad; Dried pasta foods; Prepared meals consisting primarily of pasta or rice.

Jonathan Zanin