Trade Mark Journal No.2025/029 18 July 2025

UK00004230087 7 July 2025 (16,20,21,29,30)

SWEET VALUE

International priority date claimed: 1 July 2025 (European Union Intellectual Property Office (EUIPO)) (019210495)
Class 16
Packaging and decorations of paper and cardboard for cakes, confectionery, sweets and foodstuffs; cake boxes (packaging); gift cards; paper tags; gift wraps; paper and plastic materials for packaging, not included in other classes; paper cake decorations. .
Class 20
Plastic cake decorations.
Class 21
Cake decorating tips and tubes; baking and cake tins; containers for household or kitchen use; mixing bowls; food cans (not of precious metal); food storage containers; cookie sheets; cookie [biscuit] cutters; decorating bags for confectioners.
Class 29
Cream desserts made using milk products; desserts based on milk cream, cream, quark cream, yoghurt cream, vegetable cream and/or fruit cream; jellies and jelly powder for use in food; fruit peel; mousse, mainly made from milk products and/or fruit; crystallised fruits; nuts, prepared; jellies; gelatine for food; fruit-based fillings and coatings for cakes and pastry; nut-based fillings and coatings for cakes and pastry. .
Class 30
Ready-made baking mixtures for making cakes; starch; sugar; vanilla sugar; vanillin sugar; sugar substitutes; invert sugar syrup; powdered cream for cakes; sugar-based fillings and coatings for cakes and pastry; chocolate-based fillings and coatings for cakes and pastry; cocoa, chocolate and sugar glazes; candy cake decorations; chocolate decorations; flavourings and essences for baking, other than essential oils; chocolate, chocolates, chocolate goods and sweets; sugar candy; raw marzipan mixtures; raw persipan mixtures; marzipan cake decorations; nougat creams; chocolate and sugar sprinkles; chocolate shavings; edible paper; brittle; fondant; fruit coulis [sauces]; mocha beans; stiffening agents for whipped cream; pastry and confectionery; gingerbread; bread; honey; jelly; edible ices; prepared desserts, including puddings; dough and frozen dough for making cakes. .

NewCakes B.V.

Representative: Dr Walther Wolff & Co