Trade Mark Journal No.2025/029 18 July 2025

UK00004230732 8 July 2025 (30,41,43)

BAVET Rollet

Class 30: Spaghetti; Spaghetti sauce; Bread- and pasta-based snacks; Sauces; Pasta dishes; Sandwiches; Prebaked rolls for baking; Pastries; Pizzas; Quiches; Pancakes; Risotto; Waffles; Doughnuts; French toast; Prepared desserts [confectionery]; Chocolate desserts; Desserts (ready-to-eat -) [confectionery]; Ready meals principally consisting of pasta, bread and dough; Flour and cereal preparations; Bread, pastry and confectionery; Edible ices; Sugar, honey; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice for refreshment; Popcorn; Couscous [Semolina]; Pasta containing stuffings; Meat pies; Pies; Pizza dough; Tacos; Tortillas; Sausage rolls (Fresh -); Sushi; Spring rolls; Tabbouleh; Noodle-based prepared meals; Rice-based prepared meals; Pasta-based prepared meals; Cereal-based snacks; Rice-based snacks; Snacks consisting principally of pasta; Cereals (Processed -); Processed quinoa; Meals consisting primarily of rice; prepared meals containing principally pasta; Chutney [condiments]; Vegetable puree [sauces]; Aromatic preparations for food; Dressings for salad; Muesli; Hamburger contained in bread rolls; Cereal bars; Breakfast cereals, porridge and grits; Wraps [sandwiches]; Burritos; Cheeseburgers [sandwiches]; Bagels; Sandwiches with hot dogs; Cocoa-based drinks; Chocolate-based drinks; Coffee-based drinks; Tea-based drinks; Herbal infusions, not for medicinal use; Herbal drinks [Herbal infusions, not for medicinal use].
Class 41: Providing business events with an entertaining or cultural purpose; education; training; entertainment services; sporting and cultural activities; organizing festivities and gastronomic events; Live entertainment; providing educational advice and educational information in the field of gastronomy; organizing cooking demonstrations (teaching), cooking workshops and cooking courses; organizing, arranging and conducting of bicycle races; providing information and advice on the aforementioned services, also via electronic networks such as the Internet.
Class 43: Services in the field of temporary accommodation; catering (the provision and preparation of food and beverages), whether or not on a catering basis; services of hotels, cafes, bars and restaurants and consultancy with respect of all the aforementioned services; provision of information in the field of culinary matters and cooking; services in the field of snack bars, fast food restaurants, cafeterias, whether or not through mobile kitchens and infrastructure; restaurant, canteen and bar services and consultancy with respect to these services; preparation of meals at schools, parties, congresses, meetings and other events; rental of temporary accommodation, also for the purpose of training, meetings, receptions, parties, exhibitions, trade fairs, congresses, conferences, workshops, seminars and other similar events; Takeaway services; reservation services for takeaway meals; recruitment of orders and bookings for restaurants and takeaway restaurants.

HEB BV

Representative: KOB NV