Trade Mark Journal No.2025/029 18 July 2025

WO0000001849002 (35,41,42,44)

Office of origin: United States of America

Date of International Registration:14 December 2024
Date of designation in the UK: 14 December 2024
Image for mark 1849002

The mark consists of stylized letters "gfi" in the color green.

The mark contains the colour green.

Stylized letters "gfi".

International priority date claimed: 9 December 2024 (United States of America) (98892980)
Class 35
Charitable services, namely, promoting public awareness of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; providing consumer information in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation.
Class 41
Arranging and conducting of conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; arranging and conducting of educational conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; educational services, namely, providing classes, seminars, and workshops in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; providing on-line non-downloadable articles in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; conducting fellowship training programs in the field of namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; charitable services, namely, business education services in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation.
Class 42
Charitable services, namely, providing services relating to the research and development of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; providing information relating to the research and development of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; charitable services, namely, product development advice in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation.
Class 44
Providing information in the field of nutrition; providing agricultural information in the field of regenerative farming and regional bioeconomies; providing dietary and nutritional information about food; providing dietary and nutritional information about alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation.

The Good Food Institute, Inc.

Representative: Abion UK Limited, The Forum, St. Paul's, 33 Gutter Lane London EC2V 8AS UNITED KINGDOM