Trade Mark Journal No.2025/030 25 July 2025

Mark 2

Class 29

Conserves; fruit conserves; compotes; jams; fruit jams; sweet spreads; marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese; fruit paste; membrillo; jellies; fruit jellies; food preserves; preserved fruits; food products made from preserved fruits; stewed fruits; confiture; cooked fruit confit; poached fruit; cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits; mixtures of nuts and dried fruits; mixtures of nuts and fruits; food products made from nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; fruit slice, namely fruit bars, fruit logs, fruit wheels and pressed or moulded fruits; fruit and nut slice, namely fruit and nut bars, fruit and nut logs, fruit and nut wheels and pressed or moulded fruits and nuts; nut slice, namely nut bars, nut logs, nut wheels and pressed or moulded nuts; desserts; fruit desserts.

Class 30

Condiments; honeys; sweet spreads; honeycomb in the nature of honey; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit gums;  petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle;  nougat and fruit desserts.