Trade Mark Journal No.2025/030 25 July 2025
UK00004198316 2 May 2025 (30)
- Class 30
- Ketchup [sauce]; Pasta sauce; Pesto [sauce]; Chili sauce; Remoulade sauce; Teriyaki sauce; Picante sauce; Tomato sauce; Sauce (Tomato -); Horseradish sauce; Alfredo sauce; Shrimp sauce; Spaghetti sauce; Tartare sauce; Cheese sauce; Barbecue sauce; Soy sauce [soya sauce]; Tartar sauce; Soy sauce; Pizza sauce; Worcestershire sauce; Taco sauce; Cranberry sauce [condiment]; Sambal sauce (ground red pepper sauce); Chocolate sauce; Soya sauce; Apple sauce [condiment]; Fish sauce; Kebab sauce; Oyster sauce; Sriracha hot chili sauce; Artichoke sauce; Hot sauce; Sauce powder; Peanut sauce; Brown sauce; Sauce powders; Sauce [edible]; Hot chili pepper sauce; Sauce mixes; Canned spaghetti in tomato sauce; Concentrated sauce; Kombu soy sauce; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Hon-mirin-type flavouring sauce; Sauces for chicken; Curry sauces; Horseradish sauces; Sauces; Salad sauces; Pepper sauces; Satay sauces; Salsa sauces; Sweet and sour sauce; Sambal oelek (ground red pepper sauce); Spicy sauces; Mushroom sauces; Mayonnaise-based sauces; Pizza sauces; Sauces for rice; Korean soy sauce [ganjang]; Truffle cream sauces; Basting sauces; Seasoned soy sauce (Chiyou); Chocolate sauces; Savory sauces; Chili oil for use as a seasoning or condiment; Herb sauces; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Soya sauces; Chili pepper paste being condiment; Savory sauces used as condiments; Sauces [condiments]; Chili seasonings; Tomato ketchup; Chili seasoning; Seasoning marinade; Tomato based sauces; Sauces for pizzas; Cooking sauces; Chicken gravy; Sauces for barbecued meat; Savoury sauces; Miso [condiment]; Ketchup; Dried sauce in powder form; Chili paste for use as a seasoning; Ginger puree [condiment]; Vegetable-based seasonings for pasta; Curry [seasoning]; Chili pepper pastes being condiments; Canned sauces; Fruit sauces; Sauces for ice cream; Dried chili peppers seasoning; Vegetable pastes [sauces]; Tamarind [condiment]; Pasta salad; Sauces flavoured with nuts; Savory sauces, chutneys and pastes; Flavored vinegar; Peppers [seasonings]; Vegetable purees [sauces]; Truffle pasta; Minced garlic [condiment]; Shrimp noodles; Flavoured vinegar; Food dressings [sauces]; Spaghetti and meatballs; Spaghetti with meatballs; Sichuan peppers being condiments; Pasta; Sauces for frozen fish; Pepper vinegar; Rice pasta; Chili oils being condiments; Pesto; Fermented hot pepper paste (gochujang); Taco seasonings; Seafood flavoured condiments; Harissa [condiment]; Garlic puree; Balsamic vinegar; Aioli.
Tomas Javier Sanchez Merono