Trade Mark Journal No.2025/031 1 August 2025
UK00004235411 17 July 2025 (29,30,35,39,43)
International priority date claimed: 16 July 2025
(France)
(5164640)
- Class 29
- Charcuterie; Ham; Cured sausages; Salted meats; Bacon; Diced bacon; Roast pork; Offal; Liver; Liver pâté; Black pudding; Sausages; Tripe; Gherkins; Meat; Meat, preserved; Pork; Meat extracts; Meat jellies; Meat preserves; Croquettes; Poultry, not live; Game, not live; Game; Animal marrow for food; Fish, not live; Fish, preserved; Salted fish; Salmon, not live; Tuna fish, not live; Anchovy, not live; Herrings, not live; Fish fillets; Fish meal for human consumption; Fish-based foodstuffs; Fish and shellfish preserves; Fish paste; Fish mousses; Fish spread (rillettes); Fish terrines; Surimi; Seafood, not live; Shrimps, not live; Prawns, not live; Crustaceans, not live; Crayfish, not live; Lobsters, not live; Spiny lobsters, not live; Mussels, not live; Clams, not live; Shellfish, not live; Substitutes for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, or shellfish; Ready cooked meals (hot or cold) consisting primarily of meat, meat extracts, poultry, game, charcuterie, offal, fish, fish meat, seafood, seafood extracts, shellfish, surimi, vegetables, mushrooms, pulses, potatoes, or vegetable proteins; Ready cooked meals (hot or cold) consisting primarily of substitutes for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, or shellfish; Prepared salads consisting primarily of meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, surimi, vegetables, mushrooms, pulses, potatoes, or vegetable proteins; Vegetable salads; Soups; Soups containing meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, surimi, vegetables, mushrooms, pulses, potatoes, or vegetable proteins; Preserved, frozen, dried, candied and cooked vegetables; Eggs; Milk and milk products; Butter; Cream [dairy products]; Cheese; Edible oils and fats; Tofu; Sashimi; Chili con carne; Textured vegetable protein for use as a substitute for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, or shellfish; Vegetable oils and fats, for food and culinary purposes; Textured vegetable protein for use as a meat substitute; Prepared vegetable products; Accras.
- Class 30
- Pasta; Rice; Tapioca; Sago; Flour; Preparations made from cereals; Farinaceous foods; Bread; Bread rolls; Yeast; Baking powder; Ferments for dough; Seasonings; Food flavourings, other than essential oils; Salt; Mustard; Vinegar; Spices; Pepper; Condiments; Curry [spice]; Chili pepper used as a condiment; Meat gravies; Dressings for salad; Tomato sauce; Sauces [condiments]; Sauces [seasonings]; Fish sauce; Sausage binding materials; Meat tenderizers for culinary purposes; Ready cooked meals (hot or cold) consisting primarily of cereals, pasta, rice, or noodles; Pies; Meat pies; Pizzas; Quiches; Sandwiches; Toasted cheese sandwich with ham (croque monsieur); Garnished toasts; Hot dog sandwiches; Tabbouleh; Sushi; Egg rolls; Spring rolls; Tortillas; Burritos; Tacos; Fajitas; Relish [condiment]; Pancakes made from cereals; Rice-based snack food; Crisps-based snack food; Brick pastry sheets-based snack food.
- Class 35
- Advertising; Direct mail advertising; Organization of exhibitions for commercial or advertising purposes; Online advertising on a computer network; Rental of advertising time on communication media; Publication of publicity texts; Rental of advertising space; Dissemination of advertisements; Marketing campaigns; Business auditing; Commercial intermediation services; Online business and commercial networking services; Public relations services; Presentation of goods on communication media, for retail or wholesale purposes; Electronic commerce (e-commerce) services, namely, provision of commercial information and advice relating to food products via telecommunication networks, for advertising and sales purposes; Commercial information and advice for consumers [consumer advice shop]; Commercial information and advice for consumers [consumer advice shop] in relation to nutritional and energy values of food products, composition and combination of food products, weight loss, weight control and nutrition; Demonstration of goods; Business appraisals; Cost price analysis; Price comparison services; Book-keeping; Administrative processing of purchase orders; Market analysis; Market research; Opinion polling; Retail and wholesale services in relation to ready cooked meals in the form of meal trays or meal boxes; Retail and wholesale services in relation to charcuterie, ham, cured sausages, salted meats, bacon, diced bacon, roast pork, offal, liver, liver pâté, black pudding, sausages, tripe, gherkins, meat, preserved meat , pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (not live), game (not live), game, animal marrow for food; Retail and wholesale services in relation to fish (not live), preserved fish, salted fish, salmon (not live), tuna fish (not live), anchovy (not live), herrings (not live), fish fillets, fish meal for human consumption, fish-based foodstuffs, fish and shellfish preserves, fish paste, fish mousses, fish spread (rillettes), fish terrines, surimi; Retail and wholesale services in relation to seafood (not live), shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), lobsters (not live), spiny lobsters (not live), mussels (not live), clams (not live), shellfish (not live); Retail and wholesale services in relation to substitutes for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, and shellfish; Retail and wholesale services in relation to ready cooked meals (hot or cold) consisting primarily of meat, meat extracts, poultry, game, charcuterie, offal, fish, fish meat, seafood, seafood extracts, shellfish, surimi, vegetables, mushrooms, pulses, potatoes, or vegetable proteins; Retail and wholesale services in relation to ready cooked meals (hot or cold) consisting primarily of substitutes for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, or shellfish; Retail and wholesale services in relation to prepared salads consisting primarily of meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, surimi, vegetables, mushrooms, pulses, potatoes, or vegetable proteins; Retail and wholesale services in relation to vegetable salads, soups, soups containing meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, surimi, vegetables, mushrooms, pulses, potatoes, or vegetable proteins; Retail and wholesale services in relation to vegetables (preserved, frozen, dried, candied or cooked), eggs, milk and milk products, butter, cream [dairy products], cheese, edible oils and fats, tofu, sashimi, chili con carne; Retail and wholesale services in relation to textured vegetable protein (for use as a substitute for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, or shellfish), vegetable oils and fats (for food and culinary purposes), textured vegetable protein (for use as a meat substitute), prepared vegetable products; Retail and wholesale services in relation to pasta, rice, tapioca, sago, flour, preparations made from cereals, farinaceous foods, bread, bread rolls, yeast, baking powder, ferments for dough; Retail and wholesale services in relation to seasonings, food flavourings (other than essential oils), salt, mustard, vinegar, spices, pepper, condiments, curry [spice], chili pepper used as a condiment, meat gravies, dressings for salad, tomato sauce, sauces [condiments], sauces [seasonings], fish sauce, sausage binding materials, meat tenderizers for culinary purposes; Retail and wholesale services in relation to ready cooked meals (hot or cold) consisting primarily of cereals, pasta, rice, or noodles; Retail and wholesale services in relation to pies, meat pies, pizzas, quiches, sandwiches, toasted cheese sandwich with ham (croque monsieur), garnished toasts, hot dog sandwiches, tabbouleh, sushi, egg rolls, spring rolls, tortillas, burritos, tacos, fajitas, accras, relish [condiment], pancakes made from cereals, rice-based snack food, crisps-based snack food, brick pastry sheets-based snack food.
- Class 39
- Transportation, packaging and storage of goods; Packing of goods; Packing of food; Packaging of goods; Delivery of goods; Parcel delivery; Delivery of meal trays, meal boxes and ready cooked meals; Delivery of goods, by mail order or otherwise; information relating to the delivery of meal trays, meal boxes and ready cooked meals.
- Class 43
- Providing of food and drink through the distribution of meal trays, meal boxes and ready cooked meals.
FLEURY MICHON (Société Anonyme)
Representative: Marks & Clerk LLP