Trade Mark Journal No.2025/031 1 August 2025

UK00004238137 23 July 2025 (29,30,35,39,43)

L'ESPRIT FRAIS

Class 29
Charcuterie products; ham; cured sausages; salted meats; bacon; diced bacon; roast pork; offal; liver; liver pâté; black pudding; sausages; tripe; gherkins; pickles; meat; meat, preserved; pork; meat extracts; meat jellies; meat preserves; croquettes; poultry, not live; game, not live; game; animal marrow for food; fish, not live; fish, preserved; salted fish; salmon, not live; tuna fish, not live; anchovy, not live; herrings, not live; fish fillets; breaded fish; fish meal for human consumption; meat or fish based foodstuffs; fish and shellfish preserves; fish paste; fish mousses; fish spread (rillettes); fish terrines; surimi; seafood, not live; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; lobsters, not live; spiny lobsters, not live; molluscs, not live; mussels, not live; clams, not live; shellfish, not live; substitutes for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, milk products, or eggs; ready cooked meals (hot or cold) consisting primarily of meat, meat extracts, poultry, game, charcuterie, offal, fish, fish meat, seafood, seafood extracts, shellfish, surimi, fruits, nuts, vegetables, mushrooms, pulses, potatoes, vegetable proteins, milk, milk products, or eggs; ready cooked meals (hot or cold) consisting primarily of substitutes for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, milk products, or eggs; prepared salads consisting primarily of meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, surimi, fruits, nuts, vegetables, mushrooms, pulses, potatoes, vegetable proteins, milk products, or eggs; vegetable salads; fruit salads; soups; soups containing meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, surimi, fruits, nuts, vegetables, mushrooms, pulses, potatoes, vegetable proteins, milk products, or eggs; dehydrated preparations for making bouillon; preserved, frozen, dried, candied and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products; butter; cream [dairy products]; cheese; yoghurt; edible oils and fats; vegetable oils and fats, for food and culinary purposes; tofu; sashimi; chili con carne; textured vegetable protein for use as a substitute for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, or shellfish; textured vegetable protein for use as a meat substitute; prepared vegetable products.
Class 30
Coffee; tea; cocoa; chocolate; sugar; honey; golden syrup; treacle; coffee substitutes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; chicory [coffee substitute]; pasta; rice; tapioca; sago; flour; preparations made from cereals; rice or cereal based dishes; farinaceous foods; bakery goods; bread; bread rolls; viennoiserie; pastries; pastry dough; brioches; yeast; baking powder; ferments for dough; confectionery products; sugar confectionery; caramels [candy]; almond paste; fruit jellies [confectionery]; biscuits; biscuit products; petit-beurre biscuits; rusks; rice cakes; pancakes; waffles; cakes; edible cake decorations; flavourings, other than essential oils, for cakes; cake batter; cake powder; custard; edible ices; ice for refreshment; ice cream; binding agents for ice cream; powders for making ice cream; frozen yoghurt [confectionery ices]; seasonings; food flavourings, other than essential oils; aromatic preparations for food; salt; mustard; vinegar; spices; pepper; condiments; curry [spice]; chili pepper used as a condiment; meat gravies; dressings for salad; tomato sauce; sauces [condiments]; sauces [seasonings]; fish sauce; sausage binding materials; meat tenderizers for culinary purposes; ready cooked meals (hot or cold) consisting primarily of cereals, pastry dough, pasta, rice, or noodles; tarts [sweet or savoury]; pies; meat pies; pizzas; quiches; doughnuts; sandwiches; toasted cheese sandwich with ham (croque monsieur); garnished toasts; hot dog sandwiches; tabbouleh; sushi; egg rolls; spring rolls; tortillas; burritos; tacos; fajitas; accras; relish [condiment]; pancakes made from cereals; cereal-based snack food; rice-based snack food; crisps-based snack food; brick pastry sheets-based snack food.
Class 35
Advertising; dissemination of advertising matter; direct mail advertising; organization of exhibitions and trade shows for commercial or advertising purposes; online advertising on a computer network; rental of advertising time on communication media; publication of publicity texts; rental of advertising space; dissemination of advertisements; marketing campaigns; business auditing; commercial intermediation services; online business and commercial networking services; public relations services; presentation of goods on communication media, for retail or wholesale purposes; electronic commerce (e-commerce) services, namely, provision of commercial information and advice relating to food products via telecommunication networks, for advertising and sales purposes; commercial information and advice for consumers [consumer advice shop]; commercial information and advice for consumers [consumer advice shop] in relation to nutritional and energy values of food products, composition and combination of food products, weight loss, weight control and nutrition; demonstration of goods; business appraisals; cost price analysis; price comparison services; book-keeping; administrative processing of purchase orders; market analysis; market research; opinion polling; retail and wholesale services in relation to meal trays or meal boxes; retail and wholesale services in relation to charcuterie products, ham, cured sausages, salted meats, bacon, diced bacon, roast pork, offal, liver, liver pâté, black pudding, sausages, tripe, gherkins, pickles, meat, preserved meat , pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (not live), game (not live), game, animal marrow for food; retail and wholesale services in relation to fish (not live), preserved fish, salted fish, salmon (not live), tuna fish (not live), anchovy (not live), herrings (not live), fish fillets, breaded fish, fish meal for human consumption, meat or fish based foodstuffs, fish and shellfish preserves, fish paste, fish mousses, fish spread (rillettes), fish terrines, surimi; retail and wholesale services in relation to seafood (not live), shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), lobsters (not live), spiny lobsters (not live), molluscs (not live), mussels (not live), clams (not live), shellfish (not live); retail and wholesale services in relation to substitutes for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, milk products, or eggs; retail and wholesale services in relation to ready cooked meals (hot or cold) consisting primarily of meat, meat extracts, poultry, game, charcuterie, offal, fish, fish meat, seafood, seafood extracts, shellfish, surimi, fruits, nuts, vegetables, mushrooms, pulses, potatoes, vegetable proteins, milk, milk products, or eggs; retail and wholesale services in relation to ready cooked meals (hot or cold) consisting primarily of substitutes for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, milk products, or eggs; retail and wholesale services in relation to prepared salads consisting primarily of meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, surimi, fruits, nuts, vegetables, mushrooms, pulses, potatoes, vegetable proteins, milk products, or eggs; retail and wholesale services in relation to vegetable salads, fruit salads, soups, soups containing meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, shellfish, surimi, fruits, nuts, vegetables, mushrooms, pulses, potatoes, vegetable proteins, milk products, or eggs; retail and wholesale services in relation to dehydrated preparations for making bouillon, fruits and vegetables (preserved, frozen, dried, candied or cooked), jellies, jams, compotes, eggs, milk and milk products, butter, cream [dairy products], cheese, yoghurt, edible oils and fats, vegetable oils and fats (for food and culinary purposes) tofu, sashimi, chili con carne; retail and wholesale services in relation to textured vegetable protein (for use as a substitute for meat, poultry, game, charcuterie, offal, fish, fish meat, seafood, or shellfish), textured vegetable protein (for use as a meat substitute), prepared vegetable products; retail and wholesale services in relation to coffee, tea, cocoa, chocolate, sugar, honey, golden syrup, treacle, coffee substitutes, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chicory [coffee substitute], pasta, rice, tapioca, sago; retail and wholesale services in relation to flour, preparations made from cereals, rice or cereal based dishes, farinaceous foods, bakery goods, bread, bread rolls, viennoiserie, pastries, pastry dough, brioches, yeast, baking powder, ferments for dough; retail and wholesale services in relation to confectionery products, sugar confectionery, caramels [candy], almond paste, fruit jellies [confectionery], biscuits, biscuit products, petit-beurre biscuits, rusks, rice cakes, pancakes, waffles, cakes, edible cake decorations, flavourings for cakes (other than essential oils), cake batter, cake powder, custard; retail and wholesale services in relation to edible ices, ice for refreshment, ice cream, binding agents for ice cream, powders for making ice cream, frozen yoghurt [confectionery ices]; retail and wholesale services in relation to seasonings, food flavourings (other than essential oils), aromatic preparations for food, salt, mustard, vinegar, spices, pepper, condiments, curry [spice], chili pepper used as a condiment, meat gravies, dressings for salad, tomato sauce, sauces [condiments], sauces [seasonings], fish sauce, sausage binding materials, meat tenderizers for culinary purposes; retail and wholesale services in relation to ready cooked meals (hot or cold) consisting primarily of cereals, pastry dough, pasta, rice, or noodles; retail and wholesale services in relation to tarts [sweet or savoury], pies, meat pies, pizzas, quiches, doughnuts, sandwiches, toasted cheese sandwich with ham (croque monsieur), garnished toasts, hot dog sandwiches, tabbouleh, sushi, egg rolls, spring rolls, tortillas, burritos, tacos, fajitas, accras, relish [condiment], pancakes made from cereals, cereal-based snack food, rice-based snack food, crisps-based snack food, brick pastry sheets-based snack food.
Class 39
Transportation, packaging, wrapping, storage and warehousing of goods, food, and ready cooked meals; packing of goods; packing of food; packaging of goods; delivery of goods; parcel delivery; delivery of meal trays, meal boxes and ready cooked meals; delivery of goods, by mail order or otherwise; information relating to the delivery of meal trays, meal boxes and ready cooked meals.
Class 43
Services for providing food and drink; bar services, cafés, restaurant services, cafeterias, canteens, self-service restaurants, fast-food restaurants, snack-bars, and preparation of meals; food and drink catering (including take-away food and drink services); providing of food and drink through the distribution of meal trays, meal boxes and ready cooked meals; advice and information in relation to food and food and drink catering.

FLEURY MICHON (Société Anonyme)

Representative: Marks & Clerk LLP