Trade Mark Journal No.2025/033 15 August 2025
UK00004207500 22 May 2025 (30,31,35,43)
Mango and Misal Fest
- Class 30
- Prepared spice blend mixes; seasonings, Misal Masala, sauces, chutneys, and spice pastes; spiced mango syrups and dessert toppings; mango-based condiments, sauces and chutneys; Indian bread rolls; pre-packaged meal kits consisting of spices and breads for preparing Misal.
- Class 31
- Fresh mangoes of Indian origin (including Alphonso, Kesar, Badami, Banganapalli, Chausa, Chinna Rasalu, Cheruku Rasam, Dasheri, Himayath, Langda, Malika, Pedda Rasalu, Raw Rajapuri, Raw Totapuri, Suvarnarekha, Mini Raw Mango); fresh Chikku (sapodilla); Fresh Pomegranate; Fresh Jamun (Syzygium cumini); Fresh Ice Apple (Borassus flabellifer).
- Class 35
- Advertising, Business Management, Promotion, organization, and management of live food festivals and cultural events across the UK, Retail services connected with the sale of packaged spice blends, including Puneri Misal, Kolhapuri Misal, Nashik Misal, and Vada Misal blends, via pop-up stalls and events; retail services connected with the sale of fresh mangoes via events; promotion and management of food festivals and cultural events focused on Indian street food and mango varieties, arranging promotion of charitable fundraising events. Promotion of special events, arranging and conducting of promotional events, conducting commercial events, organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes, arranging promotion of charitable fundraising events.
- Class 43
- Food and drink catering; catering of food and drinks; providing food and drink catering services for exhibition and fair facilities; preparation and serving of Misal Pav dishes, namely Puneri Misal, Kolhapuri Misal, Nashik Misal, and Vada Misal, at cultural events and festivals; temporary food service and catering at public events and festivals; provision of ready-to-eat meals and tasting portions for event attendees.
Dnyanesh Daudkhane