Trade Mark Journal No.2025/034 22 August 2025

UK00004246905 9 August 2025 (7,21,29,30,35)

Class 7: Machines for applying chocolate to the centres of chocolates.
Class 21: Chocolate molds.
Class 29: Milk-based beverages flavored with chocolate; Cocoa butter; Chocolate nut butter; Cocoa flavored milk beverages; Butter (Chocolate nut -); Butter (Cocoa -); Cocoa butter for food.
Class 30: Chocolate; Chocolate truffles; Chocolate fudge; Chocolate brownies; Chocolate marzipan; Chocolate sweets; Chocolate confectionery; Chocolate candies; Chocolate confectionary; Chocolate cake; Milk chocolate; Chocolate caramel wafers; Chocolate coffee; Chocolate confections; Chocolate desserts; Chocolate biscuits; Chocolate fondue; Chocolate cakes; Dairy-free chocolate; Chocolate pastries; Chocolate waffles; Chocolate syrup; Milk chocolate teacakes; Chocolate wafers; Chocolate chips; Milk chocolate bars; Dairy chocolate; Chocolate creams; Hot chocolate; Chocolate sauce; Chocolate flavoured confectionery; Chocolate bars; Chocolate bunnies; Mousses (Chocolate -); Chocolate mousses; Chocolate for confectionery and bread; Chocolate eggs; Chocolate syrups; Chocolate beverages; Shortbread with a chocolate coating; Chocolate vermicelli; Chocolate flavourings; Chocolate powder; Chocolate coated biscuits; Chocolate candy with fillings; Chocolate sauces; Deep chocolate cake made with chocolate sponge; Chocolate coating; Drinking chocolate; Chocolate for toppings; Chocolate covered biscuits; Chocolate confectionery having a praline flavour; Shortbread with a chocolate flavoured coating; Chocolate coated nougat bars; Chocolate confectionery containing pralines; Chocolate beverages with milk; Pralines made of chocolate; Chocolate with alcohol; Chocolate topping; Chocolate coated marshmallow biscuits containing toffee; Almonds covered in chocolate; Drinks flavoured with chocolate; Chocolate drink preparations flavoured with toffee; Chocolate topped pretzels; Chocolate covered pretzels; Chocolate covered cakes; Chocolate flavoured beverages; Chocolate drink preparations flavoured with mocha; Aerated chocolate; Non-medicated chocolate confectionery; Chocolate shells; Candy with cocoa; Ice creams flavoured with chocolate; Chocolate flavoured coatings; Chocolate covered wafer biscuits; Chocolate coated fruits; Imitation chocolate; Chocolate coated nuts; Confectionery chocolate products; Non-medicated chocolate; Filled chocolate; Chocolate confectionery products; Aerated drinks [with coffee, cocoa or chocolate base]; Substitutes (Chocolate -); Sweets (Non-medicated -) in the nature of chocolate eclairs; Milk chocolates; Chocolate syrups for the preparation of chocolate based beverages; Chocolates; Chocolate drink preparations flavoured with banana; Chocolate pastes; Aerated beverages [with coffee, cocoa or chocolate base]; Shortbread part coated with chocolate; Confectionery items coated with chocolate; Chocolate coated macadamia nuts; Chocolate extracts; Chocolate spread; Chocolate spreads; Chocolate drink preparations flavoured with nuts; Hot chocolate mixes; Chocolate drink preparations flavoured with mint; Chocolate decorations for cakes; Biscuits having a chocolate flavoured coating; Chocolate drink preparations flavoured with orange; Chocolate-coated sugar confectionery; Non-medicated flour confectionery coated with chocolate; Beverages with a chocolate base; Biscuits having a chocolate coating; Filled chocolate bars; Chocolate drink preparations; Half covered chocolate biscuits; Candy with caramel; Cocoa; Ice beverages with a chocolate base; Chocolate beverages containing milk; Beverages made with chocolate; Beverages made from chocolate; Chocolate based drinks; Truffles [confectionery]; Drinks containing chocolate; Ice creams containing chocolate; Shortbread part coated with a chocolate flavoured coating; Biscuits containing chocolate flavoured ingredients; Marshmallow filled chocolates; Chocolates in the form of pralines; Almond confectionery; Chocolate decorations for confectionery items; Non-medicated confectionery containing chocolate; Beverages containing chocolate; Confectionery items formed from chocolate; Non-medicated flour confectionery containing chocolate; Drinks prepared from chocolate; Chocolate fillings for bakery products; Truffles (rum -) [confectionery]; Caramel; Vegan hot chocolate; Waffles with a chocolate coating; Non-medicated flour confectionery coated with imitation chocolate.
Class 35: Retail services in relation to chocolate.

waqas mohammed