Trade Mark Journal No.2025/034 22 August 2025

WO0000001868919 (1,3,5,7,9,16,17,22,30)

Office of origin: Italy

Date of International Registration:11 February 2025

Date of designation in the UK: 11 February 2025

The trademark consists of an imprint depicting the wording EVER, in fancy characters, above which is placed an imprint constituted by a series of undulating bands of differing dimensions and shapes positioned one above the other.

International priority date claimed: 31 October 2024 (Italy) (302024000162126)

Class 1: Chemicals for use in the making of wine; chemicals used in wine production; biotechnological and chemical additives or adjuvants for use in fermentation; chemical additives for use in fermentation; chemicals for use in fermenting; proteins for use in fermentation technology; chemical fermentation adjuvants; biological improvers for wine fermentation; chemical and biological adjuvants for the food and beverage industry; chemical and biological adjuvants for filtering musts, juices, wines, vinegars and beverages in general [except for milk]; filtering agents for the beverage industry [except for milk]; light protectors in the form of antioxidants; fermentation extracts for industrial purposes; polysaccharides for use in fermentation; enzymes for use in fermentation; enzymes for the food industry; enzymes for use in drinks [except for milk]; enzymes for use in binding; enzyme preparations for the food industry; tannic acid; tannins [chemical substances] for the winemaking and food sector; chemicals for maintaining freshness and for preserving foodstuffs and beverages [except for milk]; chemical products for the preservation of foods and beverages [except for milk]; chemical substances for preserving foodstuffs and beverages [except for milk]; chemical substances for preserving and emulsifying foodstuffs and beverages [except for milk]; chemical substances for use as food ingredients; chemical substances absorbed on carriers for use as preservatives for foodstuffs and beverages [except for milk]; metatartaric acid for the winemaking and food sector; acids included in this class; antioxidants for the winemaking and food sector; preparations for improving the freshness and fruitiness of beverages [except for milk]; chemicals for use in brewing; clarification preparations; must-fining preparations; chemical preparations for the clarification of beverages; finings; wine finings; isinglass for wine fining; beer clarifying and preserving agents; yeast for scientific purposes; chemical compounds for the removal of solids in water clarification; chemicals for improving the aroma of foodstuffs and beverages [except for milk]; chemicals for stabilizing foodstuffs and beverages except for milk]; stabilizing agents for use in food; produce stabilizers used for preserving foods; chemical additives for foodstuffs and beverages [except for milk]; bentonite; silicon dioxide; carbon for industrial purposes; bleaching preparations [decolorants] for industrial purposes; copper sulphate [blue vitriol]; gelatin for industrial purposes; bacterial substances for industrial use; bacteriological preparations for acetification; bacteria for use in the production of foodstuffs and beverages; bacterial cultures for addition to food products; cultures of microorganisms for industrial purposes; bacteria [other than for medical or veterinary purposes]; probiotic bacterial formulations [other than for medical use]; oenological bactericides [chemical preparations for use in wine making]; reagents for research purposes; reagents for industrial purposes; reagents for chemical analyses; chemical reagents for non-medical purposes; adhesives for use in bonding materials [industrial]; adhesives for use in industry; chemical products for the manufacture of adhesives; adhesives, other than for stationery or household purposes; industrial adhesives; industrial adhesive agents; adhesive materials for use in industry; adhesive substances for use in industry; detergents having disinfectant properties for use in manufacturing processes; detergents for use in industrial processes; detergents for use in manufacturing processes; detergents for use in manufacture and industry; non-ionic detergent compounds for use in industrial processes; enzyme preparations for use in the detergent industry; descalants for industrial use; alginates for the food industry; chemical seasonings [for food manufacture]; chemical preparations for use in the food industry; emulsifiers for use in the food industry; edible wax for the food industry; glucose for the food industry; lactic cultures for the food industry; milk ferments for the food industry; milk ferments for chemical purposes; milk ferments for industrial purposes; cream of tartar for the food industry; glue for industrial purposes; polyunsaturated fatty acids; succinic acid; albumin for industrial purposes; ammonium bicarbonate; sodium bisulfite; calcium bisulfide; casein for the food industry; defoamers for use in the food processing industry; food esters, other than for pharmaceutical purposes; flavor improvers for foodstuffs; industrial gases for use in food processing; gluten for the food industry; lecithin derived from soya for use in the manufacture of foodstuffs; oils for the preservation of food; maltitol; lactose for the food industry; polysaccharides for use in binding; polysaccharides for use in coloring; polysaccharides for use in preservation; polysaccharides for use in flavoring; pectin for the food industry; food protein as a raw material; raw proteins for use in manufacture; proteins for use in the manufacture of foodstuffs; proteins for foodstuffs for human consumption which form emulsions as part of the manufacturing process; proteins for foodstuffs for human consumption which form gels as part of the manufacturing process; sodium tartrate; trypsin; chemical sugar substitutes; sulfite for preserving food; saccharin; oxidised saccharides in dry form; oxidized saccharides in solution form; starches for use in manufacturing and industry; adhesive compounds for use in industry [other than for sealing]; filtering materials of chemical and non-chemical substances included in this class; filtering media [vegetable substances]; filtering materials [vegetable substances]; filtering materials [unprocessed plastics]; plastic materials in raw form; plastics for use as raw materials; unprocessed and synthetic resins; salts for industrial purposes; chemical substances, chemical materials and chemical preparations, and yeast, yeast derivatives and tannin for use in wine production; putties, and fillers and pastes for use in industry; separating substances [other than for medical or veterinary purposes]; substances for scientific use; bacterial substances for scientific use; substances for binding in manufacturing processes; binding substances for industrial use; phenol for industrial purposes; diluents for industrial use; peptones for industrial purposes; dextrins for industrial use; cellulose for industrial purposes; emulsifiers for industrial purposes; decolorants for industrial purposes; organic acids for industrial use; gum arabic for industrial purposes; gum arabic for industrial use; gum arabic glue, other than for stationery or household purposes; cellulose gum for tartaric stabilization of wines; tartar other than for pharmaceutical purposes; polymers for industrial use; polymer solutions; polymers used in separation processes; polymers for use in the analysis of biochemicals; polymers for use in the analysis of proteins; polymers for use in the analysis of organic chemicals; water-soluble polymers for industrial use; polymer-based compounds for industrial use; polymers for use as reference standards in industry; carbon for filters for removing organic contaminants from water; industrial organic chemicals; fibers of organic materials for separation purposes; chemical paper for use with assays; diagnostic testing materials, other than for medical use.
Class 3: Polishing preparations; polishing substances; detergents, other than for use in manufacturing operations and for medical purposes; cleaning preparations; abrasives included in this class.
Class 5: Disinfectants; disinfectants for hygiene purposes; antiseptic cleansers; bactericides; substances for removing bacteria; sterilizing substances; pest control preparations and articles; hygienic preparations and articles; germicides; washes [sterilizing]; antiseptics; sterilizing preparations; sterilising solutions.
Class 7: Flotation units [machines for clarifying musts and wines]; machines and plants for stabilizing wine; machines and plants for oxygenating wine; beverage making machines [except for making milk]; beverage preparation machines, electromechanical [except for the preparation of milk]; apparatus for making aerated beverages [except for milk]; machines for preparing beverages [except for milk] [industrial]; apparatus for aerating beverages [except for milk]; pumps [machines] for the beverage industry [except for the milk industry]; pumps [machines]; fluid pumps; moving and handling equipment; machines and machine tools for treatment of materials and for manufacturing; dispensing machines; motors, other than for land vehicles; transmission components [except for land vehicles]; pumps [parts of machines, engines or motors]; compressors [machines]; fans for motors and engines; industrial robots; filters for machines; filters for engines; membrane filters for use as parts of machines; filter housings being parts of engines; filter housings being parts of machines; extraction pumps; pumps for machines; vacuum pumps [machines]; reverse osmosis pumps; pumps for use in the food industry [machines]; diaphragm pumps for pumping semi-liquid materials; centrifuges [machines]; centrifugal pumps; centrifugal blowers; electric juice extractors; washing drums [machines]; centrifuge separators for industrial use; filtration machines, separating machines and centrifuges [not for laboratory use]; screening machines; sifting machines; sieves [machines or parts of machines]; scarifiers [machines]; power-operated scarifiers; stalk separators [machines]; machines for washing laboratory apparatus; wine presses; processing machines for use in the food industry; ultrasonic cleaning instruments for industrial use; presses [machines for industrial purposes].
Class 9: Food and beverage analysis apparatus; diagnostic apparatus for analyzing foodstuffs and beverages; diagnostic apparatus, not for medical purposes; acidity analyzers; residual gas analyzers; automatic dosage apparatus [not for medical purposes]; dosage dispensers, not for medical use [measuring apparatus]; fermentation apparatus [laboratory apparatus]; chemistry apparatus and instruments; testing and quality control devices; sensors and detectors; measuring sensors; monitoring instruments; measuring, detecting and monitoring instruments, indicators and regulators; apparatus, instruments and cables for electricity; pneumatic vacuum apparatus for laboratory use; separating apparatus for laboratory use; membranes for filtration [scientific]; diaphragms for scientific apparatus; ultra-filtration membranes for laboratory apparatus; automatic timers for use with beverage makers; measuring apparatus; laboratory robots.
Class 16: Filters and filtering materials of cellulose and cotton fiber with inert materials, in particular for the winemaking, beverage, food and industrial sector; filtering materials of paper; paper filtering material; printed matter; adhesives for stationery or household purposes; adhesives [glues] for stationery or household purposes.
Class 17: Filters and filtering materials of polymer-derived fiber with inert materials, in particular for the winemaking, beverage, food and industrial sector; filters and filtering materials of polymer-derived fibers with inert materials [not for textile use], for the winemaking, beverage, food and industrial sector; filters of glass fiber, in particular for the winemaking, beverage, food and industrial sector; synthetic padding to be used for filtration in filters; filtering materials [semi-processed plastics or foams]; sheets of regenerated cellulose, other than for wrapping; insulation and barrier articles and materials [acoustic]; seals, sealants and fillers; flexible tubes, pipes and connectors and fittings therefor, including valves, non-metallic; latex for industrial use; plastic materials in extruded form for industrial use; synthetic resin compositions [semi-processed] for industrial purposes; semi-worked polymer resins; semi-processed synthetic polymer resins; semi-worked polymer resins in the form of fibers; polymeric membranes; cross-linked polymeric membranes in sheet form; polymeric porous membranes in sheet form; cross-linked polymeric membranes in hollow fiber form; polymeric porous membranes in hollow fiber form; waterproof membranes made of polymers; polymer resin fibers [other than for use in textiles].
Class 22: Filters and filtering materials of polymer-derived fibers with inert materials for textile use, for the winemaking, beverage [except for milk], food and industrial sector; filters and filtering materials of textile fibers with inert materials for the winemaking, beverage [except for milk], food and industrial sector; wadding for filtering; raw textile fibers and substitutes for the wine-making, beverages [except for milk], food and industrial sector.
Class 30: Toasted natural wood chips added to wine to improve its flavor; flavorings for beverages; herbal flavorings for making beverages; flavorings, other than essential oils, for beverages; corn starch derivatives in powder form for making beverages; glucose syrup for use as a fermenting aid for foods; yeast and leavening agents for the wine-making, beverages, food and industrial sector.

EVER S.R.L.

Representative: Dr. Modiano & Associati SpA, Via Meravigli 16, I-20123 Milano, ITALY