Trade Mark Journal No.2025/035 29 August 2025

Mark 2

YEKTA

Class 29

Processed fruits and fruit products, including dried fruits, fruit leathers, fruit pastes and fruit strips; Preserved, dried, cooked and processed vegetables; Prepared and preserved nuts and seeds; Coconut based products for culinary purposes; Ground nuts and nut-based products for culinary use; Pickled vegetables and preserved pickles; Processed olives, including stuffed, marinated and flavoured olives; Processed pulses and legumes; Jams, compotes and fruit preserves; All meat products, including preserved, dried and processed meats, salami, sausages and cured meats; Plant-based meat substitutes; Ready-to-eat snack foods made from fruits, vegetables or nuts; Vegetable-based and fruit-based spreads and dips; Banana chips; Mango strips; Preserved plums; Sultanas; Lavashak (Persian-style fruit pastes, strips and leathers); Yogurt-based beverages.

Class 30

Spices, spice blends and mixed spices; Seasonings and seasoning blends for culinary use; Culinary herbs, dried or preserved; Salt, flavoured salts and seasoned salts for food; Baking preparations and ingredients, including baking powder, bicarbonate of soda and leavening agents; Flour and preparations made from cereals, including doughs, mixes and bakery pre-mixes; Starch products for culinary use; Confectionery and sweets, including sugar-based and fruit-based confections; Sugar and sugar-based products; Pastries and baked goods, including cakes, cookies and biscuits; Ice creams, frozen desserts and sorbets; Syrups and food flavourings for culinary purposes; Pomegranate molasses.

Class 31

Raw and unprocessed nuts and seeds; Fresh fruits and unprocessed fruit products; Raw and unprocessed herbs for culinary use; Unprocessed pulses and grains; Unprocessed olives; Fresh and raw plant products for food preparation; Fresh goji berries; Fresh plums.

Class 32

Fruit juices and fruit-based beverages; Non-alcoholic fruit extracts and concentrates; Syrups for making beverages; Flavoured water beverages, including herbal and floral waters; Drinking vinegars and vinegar based beverages; non-alcoholic dairy drinks; Sour cherry juice; Pomegranate juice and pomegranate-based beverages; Smoothies and fruit nectar beverages.