Trade Mark Journal No.2025/035 29 August 2025
UK00004250758 18 August 2025 (3,5,10,29,30,35,40)
- Class 3
- Toilet soap; Household cleansers; Polishing preparations; Abrasive preparations; Scented oils; Makeup; Tooth paste; Incense; Cosmetics for animals; Air fragrance preparations.
- Class 5
- Medicines for human purposes; Chinese traditional medicinal herbs; Disinfectants; Tonics for medical use; Depuratives; Dietary supplements for animals; Mosquito-repellent incense; Impregnated medicated wipes; Sanitising wipes; Rubber for dental purposes.
- Class 10
- Medical apparatus and instruments; Esthetic massage apparatus; Teeth protectors for dental purposes; Galvanic therapeutic appliances; Heart rate monitoring apparatus; Medical masks; Pacifiers [babies dummies]; Condoms; Protheses; Orthopaedic articles; Suture materials.
- Class 29
- Fish-based foodstuffs; Tinned seafood; Pickled fruits; Vegetables, preserved; Eggs; Milk; Milk tea, milk predominating; Edible fats; Jellies for food, other than confectionery; Processed nuts.
- Class 30
- Honey; Fruit sauces; Propolis; Flavourings made from fruits; Royal jelly; Coulis (Fruit -) [sauces]; Moon cakes; Natural sweeteners in the form of fruit concentrates; Golden syrup; Fruit coulis [sauces].
- Class 35
- Dissemination of advertising material [leaflets, brochure and printed matter]; Demonstration of products; Presentation of goods on communication media, for retail purposes; Advertising relating to pharmaceutical products and in-vivo imaging products; Advertising in periodicals, brochures and newspapers; Advertising services; Advertising in the popular and professional press; Outdoor advertising; On-line advertising on a computer network; Provision of information and advice to consumers regarding the selection of products and items to be purchased.
- Class 40
- Freezing of foods; Coffee roasting and processing; Food and beverage treatment; Smoking of foodstuffs; Fruit crushing; Milling of flour; Grinding; Food processing; Pasteurizing of food and beverages; Cheese processing services in the nature of ripening, maturing and aging of cheese.
Yuan Zibin
Representative: Edmund John Sterling