Trade Mark Journal No.2025/036 5 September 2025

UK00004218295 12 June 2025 (1,29,30,34,40)

Class 1: Flavour enhancers for foodstuffs; Flavour enhancers for food; Herb extracts, other than essential oils, for use in the manufacture of cosmetics; Synthetic fragrance ingredients.
Class 29: Spiced oils; Blended oils for food; Blended vegetable oils for culinary purposes; Blended oil [for food]; Blended oil for food; Flavoured oils; Blended butter; Preserved chopped chilli peppers, not being seasonings or flavorings; Cheese containing spices; Cooked sesame seeds, not being seasonings or flavorings; Blended cheese; Soup mixes; Dried fruit mixes; Flavoured edible oils.
Class 30: Spice mixes; Blends of seasonings; Curry spice mixes; Spice extracts; Cardamom [spice]; Mixed spice powder; Spice rubs; Cinnamon [spice]; Sumac [spice]; Nutmegs [spice]; Cloves [spice]; Cinnamon powder [spice]; Clove powder [spice]; Pepper spice; Ginger [spice]; Curry [spice]; Pepper powder [spice]; Spices; Curry powder [spice]; Mixed spices; Spice preparations; Ginger [powdered spice]; Processed ginseng used as a herb, spice or flavoring; Mustard powder [spice]; Seasoning mixes; Seasoning mixes for stews; Marinades containing spices; Spices in the form of powders; Hot pepper powder [spice]; Dry seasoning mixes for stews; Stew seasoning mixes; Bread flavored with spices; Curry mixes; Curry spices; Crackers flavoured with spices; Tea mix powders; Helichrysum (spices); Bread flavoured with spices; Helichrysum [spices]; Flavorings and seasonings; Cocoa mixes; Malt extracts used as flavoring; Edible spices; Extracts of cocoa for use as flavours in beverages; Japanese pepper powder spice (sansho powder); Sauce mixes; Coffee flavorings [flavourings]; Baking spices; Vanilla flavorings; Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Vanilla [flavoring] [flavouring]; Vanilla [flavoring] flavouring; Toasted natural wood chips added to wine to improve its flavour; Flavourings and seasonings; Japanese horseradish powder spice (wasabi powder); Extracts of coffee for use as flavours in beverages; Mixtures of coffee and malt; Mixtures of coffee essences and coffee extracts; Vanilla flavorings for culinary purposes; Substances imparting flavour for addition to drink [other than essential oils]; Mixtures of malt coffee extracts with coffee; Savory pancake mixes; Iced tea mix powders; Coffee flavorings; Salts, seasonings, flavourings and condiments; Turmeric powders for use as a condiment; Marinades containing seasonings; Mixtures of malt coffee with cocoa; Chili oil for use as a seasoning or condiment; Vegetable concentrates used for seasoning; Spiced salt; Marinades containing herbs; Vanilla flavourings for culinary purposes; Substances imparting taste for addition to drink [other than essential oils]; Mixtures of coffee; Flavourings of almond, other than essential oils, for food or beverages; Helichrysum [flavour]; Helichrysum (flavour); Coffee mixtures; Flour mixes; Chili oils being condiments; Pastry mixes; Aniseeds for use as a seasoning; Smoke distillates from wood for flavouring foodstuffs; Savoury pancake mixes; Saffron for use as a seasoning; Saffron [seasoning]; Mixes for preparing sauces; Rice mixes; Sherbet mixes; Peppers [seasonings]; Chili seasonings; Flavourings for snack foods [other than essential oils]; Ginger puree [condiment]; Seasonings; Stuffing mixes [foodstuffs]; Aromatic teas [other than for medicinal use]; Pizza spices; Vanilla flavourings for food or beverages; Mixtures of malt coffee with coffee; Biscuit mixes; Crackers flavoured with herbs; Muffin mixes; Spicy sauces; Flavourings of lemons, other than essential oils, for food or beverages.
Class 34: Flavorings, other than essential oils, for tobacco substitutes; Herbal molasses [tobacco substitutes].
Class 40: Custom blending of essential oils for aromatherapy use; Blending of crude oil and synthetic oils.

The Canadian Spice Company

Representative: Imran Patel