Trade Mark Journal No.2025/036 5 September 2025

Mark 2

Class 29

Preserved, dried, and cooked fruits and vegetables (except raisins and dried grapes); tomato paste; broth; preserved tomatoes; dehydrated tomatoes; preserved tomato juice; fruit jellies; jams; marmalade; compotes; preserved vegetables and fruits; tomato purée; peeled tomatoes; prepared tomatoes; canned tomatoes; tomato juice for cooking; tomato concentrate; tomato purée concentrate; tomato extracts; edible red seaweed; prepared red peppers; baked beans in tomato sauce; eggplant gratin with parmesan and tomato sauce; red fruit dessert with egg white foam; spiced oils; frozen fruits; flavoured fruits (except raisins and dried grapes); fermented fruits; prepared fruits; dehydrated fruits (except raisins and dried grapes); baked fruits; preserved fruits (except raisins and dried grapes); dried fruits (except raisins and dried grapes); glazed fruits; candied fruits (except raisins and dried grapes); sliced fruits; fruit purée; fruit cream; fruit paste; fruit salads; fruit peels; canned fruits; fruit pulp; fruit jams; fruit marmalade; jarred fruits; fruits in brine; spreadable fruit jellies; peeled vegetables; processed vegetables; chopped vegetables; mixed vegetables; cooked vegetables; frozen vegetables; fermented vegetables; salted vegetables; freeze-dried vegetables; dried vegetables; vegetables in brine; pre-cut vegetables; canned vegetables; vegetable preserves; vegetable soups; vegetable paste; vegetable purée; sliced canned vegetables; tomato purée concentrate; soups, broths; concentrates [broths]; soups, broths (prepared); preparations for making broths.

Class 30

Mustard; ketchup; sauces (condiments); tomato sauce; red sauce; tomato and red sauces for dishes; mayonnaise sauce; condiments; dried herbs; spice blends; red sauce; tomato ketchup; canned spaghetti with tomato sauce; spices; salt, spices, flavourings, and condiments; dried spices; spices [condiments]; passata (tomato purée); sauces; concentrated sauce; powdered sauces; savoury sauces, spiced sauces (chutney), and pastes; sauces containing spices; marinated sauces containing spices; mixes for making sauces; food products in the form of sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; spreadable sauces (for food use). .

Class 32

Fruit juices; nectars; fruit syrups; non-alcoholic fruit-based beverages; tomato juice (as a drink); fruit drinks; tomato juice (for beverages); juices; carbonated juices; vegetable juices [beverages]; tomato juice [beverages]; concentrated fruit juice; beverages consisting of a blend of fruit and vegetable juices; non-alcoholic beverages; beverages [preparations for making them].