Trade Mark Journal No.2025/036 5 September 2025

Mark 2

Class 1

Food additives for the purpose of stabilising processed foods; food additives for texturizing foods; food additives; starch based food additives; stabilising agents for use in food.

Class 30

Cereals; wheat, tapioca, maize and waxy maize; starch derivatives for food consumption; food ingredients and additives for the purpose of thickening and texturizing foods; food ingredients derived from wheat, tapioca, maize and waxy maize; starches being ingredients for food products; extracts from cereals and crops for use in food products.

Class 42

Product development; design and development of new products; food research; research of foodstuffs; research and development services in the field of food and food ingredients; technical consultancy in relation to research services relating to food and foodstuffs.