Trade Mark Journal No.2025/036 5 September 2025
UK00004254126 25 August 2025 (30,43,44)
- Class 30
- Cupcakes; Cake frosting; Frosting [icing] (Cake -); Cake frosting [icing]; Icing for cakes; Cake decorations made of candy; Cake icing; Chocolate cake; Chocolate decorations for cakes; Chocolate cakes; Candy cake; Cake batter; Candy cake decorations; Cakes; Deep chocolate cake made with chocolate sponge; Chocolate covered cakes; Cake dough; Cake bars; Candy decorations for cakes; Ice-cream cakes; Cake doughs; Brownies; Cake preparations; Crystallized sugar for decorating cakes; Dough for cakes; Chocolate brownies; Cream cakes; Iced cakes; Half covered chocolate biscuits; Breakfast cake; Pastries, cakes, tarts and biscuits (cookies); Cake Pops; Moon cakes; Shortbread part coated with chocolate; Iced sponge cakes; Almond cake; Rice cake snacks; Iced fruit cakes; Powder for making cakes; Cheesecake; Custard-based fillings for cakes and pies; Mixtures for making cakes; Chocolate-coated rice cakes; Cake flour; Mixes for making cakes; Chocolate-based fillings for cakes and pies; Fruit cake snacks; Vegan cakes; Sponge cake; Flavorings for cakes; Candied cakes of popped rice; Frozen cakes; Chocolate desserts; Cake mixes; Sponge cakes; Cake mixtures; Fruit cakes; Cheesecakes; Tea cakes; Sweets (Non-medicated -) in the nature of chocolate eclairs; Macaroons [pastry]; Prepared desserts [chocolate based]; Biscuits having a chocolate coating; Ice cream cakes; Batter for making crepes; Batter for making pancakes; Foodstuffs made of sugar for making a dessert; Plum cakes; Biscuits with an iced topping; Preparations for making beverages [chocolate based]; Flapjacks [griddle cakes]; Pralines made of chocolate; Treacle cake; Rice cakes; Cake powder; Powder (Cake -); Dessert souffles; Mixtures for making ice cream confections; Cakes (Rice -); Chocolate confectionery having a praline flavour; Frozen yogurt cakes; Frosting mixes; Pavlovas made with hazelnuts; Taiyaki (Japanese fish-shaped cakes with various fillings); Muffins; Custards [baked desserts]; Frozen confections on a stick; Icing; Chocolate covered wafer biscuits; Chocolate topped pretzels; Chocolate spreads for use on bread; Sponge fingers [cakes]; Flavourings for cakes; Chocolate pastries; Chimney cakes; Coconut macaroons; Drinks based on chocolate; Macarons; Chocolate syrups for the preparation of chocolate based beverages; Chocolate covered biscuits; Biscuits having a chocolate flavoured coating; Marshmallow filled chocolates; Shortbread with a chocolate coating.
- Class 43
- Services for providing food and drink; café services; bakery services; coffee shop services; catering services.
- Class 44
- Floristry; Floral arranging; Flower arranging; Floral arrangement design services; Floral design services; Floral design.
Saba Tabrez