Trade Mark Journal No.2025/036 5 September 2025
UK00004252945 21 August 2025 (30)

- Class 30
- Bread flavored with spices; Savory biscuits; Bread flavoured with spices; Savory pastries; Bread buns; Bread and buns; Soft rolls [bread]; Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Biscuits [sweet or savoury]; Pies [sweet or savoury]; Bread rolls; Rolls (Bread -); Rolls [bread]; Bread biscuits; Flour based savory snacks; Savory pancakes; Danish bread rolls; Cheese flavored puffed corn snacks; Hot sausage and ketchup in cut open bread rolls; Prepared savory foodstuffs made from potato flour; Bread doughs; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Pastry dough; Dough for cakes; Savoury biscuits; Cinnamon rolls; Tarts [sweet or savoury]; Savory pancake mixes; Bread (Ginger -); Ginger bread; Pastries, cakes, tarts and biscuits (cookies); Frozen biscotti dough; Salty biscuits; Filled bread rolls; Bread with sweet red bean; Savory sauces; Dried sugared cakes of rice flour (rakugan); Biscotti dough; Burgers contained in bread rolls; Fried dough cookies; Fried dough twists; Sopapillas [fried bread]; Chocolate for confectionery and bread; Butter biscuits; Rice dumplings dressed with sweet bean jam (ankoro); Hamburgers contained in bread rolls; Crackers flavoured with spices; Savory sauces used as condiments; Filled yeast dough with fillings consisting of meat; Biscuits flavoured with fruit; Hamburgers contained in bread buns; Flour-based dumplings; Savoury pancakes; Malted bread mix; Deep-fried dough sticks (Youtiao); Fresh sausage rolls; Pizza spices; Frozen pastry stuffed with meat and vegetables; Cream buns; Macaroons [pastry]; Bacon buns; Frozen pastry stuffed with vegetables; Savoury pancake mixes; Flour for doughnuts; Steamed bread; Almond pastries; Sweet dumplings (dango); Crisp breads; Filled yeast dough with fillings consisting of vegetables; Hushpuppies [breads]; Frozen pastry stuffed with meat; Chocolate-coated rice cakes; Hamburgers being cooked and contained in a bread roll; Stuffed bread; Sour dough; Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam]; Skin [pastry] for spring rolls; Naan bread; Puffed cheese balls [corn snacks]; Toasted bread; Onion or cheese biscuits; Bread pudding; Bean jam buns; Snack foods prepared from potato flour; Pastry mixes; Biscuits containing chocolate flavoured ingredients; Custard-based fillings for cakes and pies; Wholemeal bread mixes; Filled yeast dough with fillings consisting of fruits; Cake dough; Candied cakes of popped rice; Corn bread mix; Cornflour bun bread (almojábana); Pre-baked bread; Empanada dough; Cereal snack foods flavoured with cheese; Baozi [stuffed buns]; Garlic bread; Breads; Pizza dough mix; Custards [baked desserts]; Shortbread with a chocolate flavoured coating; Biscuits for cheese; Savory sauces, chutneys and pastes; Currant bread; Chocolate pastries; Salted biscuits; Frozen brownie dough; Savoury sauces; Cheese-flavored biscuits; Sopapillas [fried pastries]; Fruit breads; Bread; Flavorings for cakes; Chocolate-based fillings for cakes and pies; Crackers flavoured with meat; Malt bread; Fruit bread; Sweet pounded rice cakes (mochi-gashi); Flour for making dumplings of glutinous rice; Rice biscuits; Steamed buns stuffed with red bean paste; Baking spices; Dried and fresh pastas, noodles and dumplings; Fresh bread; Steamed buns stuffed with red beans; Sweet and sour sauce; Injeolmi [glutinous rice cakes coated with powdered beans]; Potato flour confectionery; Batter mixes for okonomiyaki [Japanese savory pancakes]; Bread casings filled with fruit; Rice cake snacks; Biscuits having a chocolate flavoured coating; Snack food products made from potato flour; Brownie dough; Chocolate coated biscuits; Buns; Pizza dough; Flaky pastry containing ham; Pita bread; Pastry.
NAWIDA OSMANI