Trade Mark Journal No.2025/037 12 September 2025

Mark 2

Freezologist

Class 5

Nutritional supplements; dietary supplements; nutraceuticals; protein powders; herbal supplements; freeze-dried nutritional preparations for human consumption.

Class 29

Preserved, dried, cooked and freeze-dried foods; freeze-dried fruits; freeze-dried vegetables; freeze-dried herbs; freeze-dried pulses; freeze-dried nuts; freeze-dried dairy products; freeze-dried plant-based foods; savoury snack foods made from vegetables, pulses or plant-based ingredients; freeze-dried meat substitutes; snack foods consisting principally of preserved, dried or freeze-dried ingredients; freeze-dried pet foods.

Class 30

Confectionery; sweets; chocolates; chocolate products; sugar confectionery; freeze-dried sweets; freeze-dried confectionery; bakery products; biscuits; cakes; pastries; preparations made from cereals; flavoured snack foods; savoury snack foods made from cereals or potatoes; crisps; crackers; popcorn; rice-based and grain-based snack foods; frozen confections; prepared desserts; edible ices; freeze-dried coffee; freeze-dried tea; freeze-dried cocoa; freeze-dried herbs and spices; powders and preparations for making beverages.

Class 31

Fresh fruits and vegetables; unprocessed grains; natural plants and herbs; freeze-dried flowers and botanicals.

Class 32

Non-alcoholic beverages; powders and preparations for making beverages; freeze-dried fruit powders; freeze-dried vegetable powders; freeze-dried juice powders; preparations for making smoothies and nutritional drinks.

Class 35

Advertising; marketing; promotional services; brand promotion; retail and wholesale services connected with the sale of confectionery, freeze-dried foods, snack foods, bakery goods, beverages and dietary supplements.

Class 41

Educational services; training services; workshops and demonstrations relating to confectionery, freeze-dried foods, bakery goods, snack products, beverages and dietary supplements; provision of information relating to food preparation and confectionery making.

Class 42

Scientific and technological services; food science consultancy; sensory analysis; food testing services; research and development relating to foodstuffs, beverages and dietary supplements; consultancy in the field of food technology and freeze-drying processes.