Trade Mark Journal No.2025/038 19 September 2025

Mark 2

Class 29

Kimchi; Fermented vegetables (kimchi); Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Fermented vegetable foods [kimchi]; Cucumber Kimchi [Oi-sobagi]; Radish cubed kimchi (kkakdugi); Bulgogi [Korean beef dish]; Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef]; Vegetables pickled in soy sauce; Spicy beef broth (yukgaejang); Galbi [grilled meat dish]; Fermented vegetables; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Grilled pork belly (samgyeopsal); Noodle soup; Broth [soup]; Frozen meat; Meat, frozen; Frozen meat products; Meat; Cooked meat; Fried meat; Meat and meat products; Frozen meals consisting primarily of meat; Cooked meats; Cooked meat dishes; Frozen meals consisting primarily of chicken; Frozen meals consisting primarily of poultry.

Class 43

Udon and soba restaurant services; Fast-food restaurant services; Take-away restaurant services; Restaurant services; Bar and restaurant services; Restaurants; Restaurant reservation services; Fast food restaurants; Serving food and drink for guests in restaurants; Serving food and drink in restaurants and bars; Reservation of restaurants; Catering of food and drinks; Serving food and drink in Internet cafes; Food and drink catering; Catering of food and drink; Provision of food and drink in restaurants; Providing food and drink for guests in restaurants; Food and drink catering for banquets; Takeaway food and drink services; Providing food and drink in restaurants and bars; Delicatessens [restaurants]; Booking of restaurant seats; Take-away food and drink services; Takeaway food services; Food and drink catering for institutions; Take-away food services.