Trade Mark Journal No.2025/038 19 September 2025

WO0000001874323 (11,30)

Office of origin: Italy

Date of International Registration:24 June 2025
Date of designation in the UK: 24 June 2025
Image for mark 1874323

International priority date claimed: 4 February 2025 (Italy) (302025000018009)
Class 11
Rice refrigerators; rice cookers; electric rice cookers; industrial rice cookers; electric rice steamer; sterilization autoclaves; autoclaves, electric, for cooking; electrical autoclaves for use in sterilization; autoclaves (not for medical use); bakers' ovens; cooking appliances; installations for cooking; cooking tunnels; cooking units; smoke cooking units; electrical cooking apparatus; electric hotplates; multiple cooking plates; industrial cooking ovens; sous-vide cookers, electric; gas operated apparatus for cooking; commercial cooking ovens; smoke generating apparatus for cooking; steaming apparatus (Electric -) for cooking; cooking apparatus and installations; commercial ovens for baking food; electromagnetic induction cookers for industrial purposes; ovens utilising air frequency fields for cooking; cooking, heating, cooling and preservation equipment, for food and beverages; food dryers; food dehydrators; food dehydrators, electric; food steamers, electric; appliances for smoking foodstuffs; appliances for cooking foodstuffs; refrigerated food display apparatus; food warming stands [heated]; installations for heating foodstuffs; refrigerated food counters; heated cabinets for foodstuffs; apparatus for freezing foodstuffs; frying machines for food; apparatus for heating foodstuffs; apparatus for dehydrating food waste; refrigerated cabinets for the storage of food; thermoelectric apparatus for heating foodstuffs; heated cabinets for use in the food service industry.
Class 30
Rice; risotto; parboiled rice; puffed rice; enriched rice; glutinous rice; instant rice; prepared rice; fried rice; flavoured rices; wholemeal rice; cooked rice; husked rice; rice vermicelli; rice crusts; rice porridge; rice pasta; steamed rice; rice dumplings; rice biscuits; sauces for rice; frozen prepared rice; wild rice [prepared]; rice crackers; rice mixes; flour of rice; rice crisps; rice salad; rice sticks; rice cakes; edible rice paper; glutinous rice flour; artificial rice [uncooked]; stir-fried rice; senbei [rice crackers]; natural rice flakes; prepared rice dishes; rice cake snacks; enriched rice [uncooked]; roasted brown rice tea; rice flour porridge; sticky rice cakes (chapsalttock); foodstuffs made of rice; frozen prepared rice with seasonings; pounded rice cakes (mochi); rice-based snack food; rice based dishes; rice-based pudding dessert; rice-based prepared meals; rice pulp for culinary purposes; chocolate-coated rice cakes; rice glue balls; prepared rice rolled in seaweed; kheer mix (rice pudding); eight-treasure rice pudding; prepared meals containing [principally] rice; meals consisting primarily of rice; pellet-shaped rice crackers (arare); creamed rice; milled rice for human consumption; korean traditional rice cake [injeolmi]; bibimbap [rice mixed with vegetables and beef]; freeze-dried dishes with the main ingredient being rice; candied cakes of popped rice; frozen meals consisting primarily of rice; sweet rice with nuts and jujubes (yaksik); stir fried rice cake [topokki]; sweet pounded rice cakes (mochi-gashi); chinese rice noodles (bifun, uncooked); frozen prepared rice with seasonings and vegetables; extruded food products made of rice; flour for making dumplings of glutinous rice; natural rice [processed] for food for human consumption; snack food products made from rice flour; glutinous rice wrapped in bamboo leaves (zongzi); dried sugared cakes of rice flour (rakugan); breakfast cereals made of rice; half-moon-shaped rice cake [songpyeon]; dry and liquid ready-to-serve meals, mainly consisting of rice; rice puddings containing sultanas and nutmeg; soft pin-rolled cakes of pounded rice (gyuhi); pad thai (thai stir-fried noodles); glutinous pounded rice cake coated with bean powder (injeolmi); cakes of sugar-bounded millet or popped rice (okoshi); rice dumplings dressed with sweet bean jam (ankoro); boxed lunches consisting of rice, with added meat, fish or vegetables; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cereals; processed grains; snack food products consisting of cereal products; cereal preparations; food preparations based on grains; cereals for use in making pasta; processed grains, starches, and goods made thereof, baking preparations and yeasts; pulse flour for food; husked barley; pearl barley; crushed barley; barley flakes; flour; prepared pasta.

STUDIO TECNICO APPIANI S.R.L.

Representative: BUGNION S.P.A., Viale Lancetti, 17, I-20158 Milano, ITALY