Trade Mark Journal No.2025/039 26 September 2025
UK00004246004 7 August 2025 (30)
- Class 30
- Emulsifiers for baking; Improvers; Food improvers; Flour for baking; Baking soda; Baking spices; Baking powder; Baking powders; Baking soda [bicarbonate of soda for baking purposes]; Flour ready for baking; Flour mixtures for use in baking; Baking soda [bicarbonate of soda for cooking purposes]; Bicarbonate of soda for cooking purposes [baking soda]; Confectionery chips for baking; Pre-mixes ready for baking; Prepared baking mixes; Ready-made baking mixtures; Bicarbonate of soda for cooking purposes; Cake doughs; Dough for cakes; Cake dough; Pastry dough; Macaroons [pastry]; Biscotti dough; Cake flour; Cooking salt; Salt for cooking; Salt (Cooking -); Cookie dough; Bread doughs; Powder for making cakes; Crystallized sugar for decorating cakes; Brine for cooking; Pastry mixes; Pastries, cakes, tarts and biscuits (cookies); Custards [baked desserts]; Fried dough cookies; Pastry; Chocolate for confectionery and bread; Flapjacks [griddle cakes]; Brownies; Chocolate-based fillings for cakes and pies; Ready-to-bake dough products; Soda bread; Frozen biscotti dough; Pre-baked bread; Cake powder; Powder (Cake -); Cupcakes; Dough flour; Frozen cookie dough; Custard-based fillings for cakes and pies; Shortbread with a chocolate coating; Chemical seasonings [cooking]; Gluten free bread; Cooking sauces; Mixes for the preparation of bread; Cake icing; Cake frosting; Icing for cakes; Cake frosting [icing]; Frosting [icing] (Cake -); Sponge cake; Cake batter; Cake mixes; Cake mixtures; Treacle cake; Chocolate cake; Barm cakes; Breakfast cake; Almond cake; Cakes; Sponge cakes; Glucose syrup for use as a texture improver for food; Cream cakes; Ice-cream cakes; Chocolate cakes; Iced sponge cakes; Candy cake; Cake preparations; Bread improvers being cereal based preparations; Tea cakes; Cake Pops; Deep chocolate cake made with chocolate sponge; Cake bars; Rice cake snacks; Iced cakes; Chimney cakes; Icing; Malt cakes; Flavourings for cakes; Icing mixes; Bread pudding; Fruit cakes; Fruit cake snacks; Iced fruit cakes; Plum cakes; Ice cream cakes; Icing sugar; Chocolate decorations for cakes; Rice cakes; Cakes (Rice -); Brownie dough; Biscuit mixes; Flavorings for cakes; Mixes for making cakes; Bread biscuits; Candy cake decorations; Vegan cakes; Mixtures for making cakes; Sponge fingers [cakes]; Frosting mixes; Cake decorations made of candy; Wholemeal bread mixes; Edible ice powder for use in icing machines ; Oat cakes for human consumption; Shortbread biscuits; Chocolate covered cakes; Crumb; Potato flour confectionery; Fondants [confectionery]; Prepared pie crust mixes; Chocolate coated rice cakes; Butter biscuits; Flour confectionery; Graham cracker pie crusts; Frozen cakes; Biscuits with an iced topping; Millet cakes; Instant doughnut mixes; Half-moon-shaped rice cake [songpyeon].
Formulation Excellence Research & Technology Ltd