Trade Mark Journal No.2025/039 26 September 2025
WO0000001875246 (29,30)
Office of origin: Japan
Date of International Registration:3 April 2025
Date of designation in the UK:
3 April 2025
International priority date claimed: 10 October 2024
(Japan)
- Class 29
- Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products; plant-based milk product substitutes; milk product substitutes made from soybeans and processed soy beans; milk substitute; butter substitutes; artificial cream [dairy product substitutes]; cheese substitutes; meat; eggs; egg substitutes; plant-based egg substitutes; egg substitutes made from soybeans and processed soy beans; seafood, not live; frozen vegetables; frozen fruits; processed meat products; plant-based processed meat product substitutes; meat product substitutes made from soybeans and processed soy beans; meat substitutes; plant-based meat substitutes; meat substitutes made from soybeans and processed soy beans; hamburger patties; chicken nuggets; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products; prepared meals consisting primarily of meat substitutes; processed seafood; plant-based processed seafood substitutes; processed seafood substitutes made from soybeans and processed soy products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; soup stock; instant bouillon; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; preserved soybeans; processed germinated soybeans; foodstuffs rich in proteins, based on meat, fish, fruits, vegetables, beans and dairy products, for human consumption; foodstuffs rich in protein, based on fruits, legumes and vegetables for human consumption; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat substitute; Japanese soup stock; stock of dashi broth.
- Class 30
- Starch-based binding agents for ice cream; meat tenderizers for culinary purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, other than essential oils; tea; coffee; cocoa; sweets, other than fruit-based, vegetable-based, bean-based or nut-based; chocolate dessert puddings, ice cream desserts, custard-based desserts; cereal-based, rice-based and chocolate-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; umami seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed cereals; instant rice; cooked rice; prepared meals consisting primarily of rice; chocolate-based spreads; Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten for food; flour.
SprouTx Inc.
Representative: SATO Sunao, c/o Shobayashi International Patent and Trademark Office,, Sapia Tower, 1-7-12 Marunouchi,, Chiyoda-ku, Tokyo 100-0005, JAPAN