Trade Mark Journal No.2025/040 3 October 2025

UK00004267622 22 September 2025 (29,30)

Class 29: Meat; Meat and meat products; Frozen meat; Sliced meat; Prepared meals made from meat [meat predominating]; Fish; Tuna fish; Fish fillets; Steaks of fish; Frozen fish; Fish meat floss; Dried fish meat; Tuna fish, not live; Fish fingers; Fish products being frozen; Foods prepared from fish; Sea salmon roe for food; Fish eggs for human consumption; Fish, not live; Crab meat; Seafood; Salmon caviar; Smoked salmon; Fish roe, prepared; Salmon, not live; Processed fish roe; Sea bream, not live; Crab; Shrimp paste; Preserved fruits; Preserved olives; Preserved plums; Preserved sausages; Preserved meat; Preserved fish; Preserved vegetables; Noodle soup; Pre-cooked miso soup; Instant miso soup; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Seafoods boiled down in soy sauce (tsukudani); Tofu; Samgyetang [Korean ginseng chicken soup]; Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Potato dumplings; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Kimchi; Radish cubed kimchi (kkakdugi); Fermented tofu; Miso soup; Spicy pickles; Pickles; Fermented vegetables; Pickled cucumbers; Pickled vegetables; Pickled ginger; Fermented bean curd; Pickled onions; Fermented bamboo shoots boiled and preserved in salt (menma); Pickled peppers; Pickled gherkins; Dried chinese cabbage; Mixed pickles; Processed edible seaweed; Snacks of edible seaweed; Fruit desserts; Dairy desserts; Fruit snacks; Yoghurt; Yoghurt beverages; Fruit flavoured yoghurts; Flavoured milk; Flavoured milk beverages; Almond milk; Soya bean milk; Milk drinks; Compotes; Poultry; Oils for food; Stuffed cabbage rolls; Cabbage rolls stuffed with meat.
Class 30: Poultry and game meat pies; Meat pies [prepared]; Fish sauce; Fish dumplings; Shrimp sauce; Shrimp dumplings; Shrimp noodles; Seafood flavoured condiments; Oyster sauce; Prawn crackers; Sushi; Miso; Rice dumplings; Rice crisps; Soya sauce; Rice crackers; Rice pasta; Rice; Rice noodles; Glutinous rice; Flour of rice; Rice cakes; Rice snacks; Puffed rice; Foodstuffs made of rice; Prepared rice dishes; Soba noodles [japanese noodles of buckwheat, uncooked]; Preserved pizzas; Buns; Bread and buns; Filled buns; Steamed buns stuffed with red bean paste; Steamed buns stuffed with minced meat (niku-manjuh); Noodles; Vermicelli [noodles]; Udon noodles; Ramen noodles; Soba noodles; Instant udon noodles; Instant soba noodles; Fried noodles; Chinese noodles; Egg noodles; Asian noodles; Dried noodles; Somen noodles [very thin wheat noodle, uncooked]; Chinese rice noodles (bifun, uncooked); Udon (Japanese style noodles); Japanese noodle-based dish (Ramen); Ramen; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Korean soy sauce [ganjang]; Glutinous rice flour; Teriyaki sauce; Rice cake snacks; Kimchi pancakes; Stir-fried noodles with vegetables (Japchae); Okonomiyaki [Japanese savory pancakes]; Cooked rice mixed with vegetables and beef (bibimbap); Ice cream; Non-dairy ice cream; Yoghurt based ice cream [ice cream predominating]; Pounded rice cakes (mochi); Onigiri; Onigiri [rice balls]; Sweet dumplings (dango); Taiyaki (Japanese fish-shaped cakes with various fillings); Chocolate-coated rice cakes; Gimbap [Korean rice dish]; Flour-based dumplings; Baozi; Jiaozi [stuffed dumplings]; Sweet pounded rice cakes (mochi-gashi); Dumplings; Jiaozi; Stir-fried rice; Wontons; Cream buns; Vinegar; Flavored vinegar; Fruit vinegar; Ketchup [sauce]; Soy sauce; Sugar, honey, treacle; Chili oils being condiments; Hot chili pepper sauce; Garden herbs, preserved [seasonings]; Pastries; Fruit cakes; Danish bread; Biscuits; Waffles; Mustard preparations for food; Food flavourings; Spring rolls; Egg rolls; Crusty rolls; Filled rolls.

J&K GLOBAL FOOD LTD