Trade Mark Journal No.2025/042 17 October 2025

Mark 2

Class 16

Books; cookbooks; recipe books; recipe cards; printed matter; coffee table books; promotional publications; printed publications; paper, cardboard and goods made from these materials; pamphlets; leaflets; booklets; posters; printed coupons; order forms for use in home shopping; catalogues; packaging materials; paper bags; carrier bags of paper or plastic; boxes of paper or cardboard; advertisement boards of paper or cardboard; banners of paper; placards of paper or cardboard; instructional and teaching materials related to cooking or nutrition; labels of paper or cardboard; postcards; photographs; stamps [seals]; stencils; stickers; bumper stickers; window stickers; table napkins of paper; tablecloths of paper; tablemats of paper; table linen of paper; decorations of paper or cardboard for foodstuffs; paper or cardboard take-out cartons or containers for food.

Class 29

Beans; preserved beans; baked beans; canned beans; chilli beans; cooked beans; dried beans; processed beans; processed soya beans; canned pulses; dried pulses; preserved pulses; processed pulses; processed fruits, fungi, vegetables, nuts and pulses; processed legumes; preserved legumes; canned legumes; dried legumes; processed chickpeas; preserved chickpeas; processed garbanzos; preserved garbanzos; processed peas; preserved peas; processed carlin peas; preserved carlin peas; processed kidney, cannellini, haricot and black beans; preserved kidney, cannellini, haricot and black beans; snack foods based on legumes, beans and pulses; frozen beans, pulses and legumes; bean curd; fermented beans, pulses and legumes; tinned beans, pulses and legumes; refried beans; beans, pulses and legumes preserved in oil; prepared meals consisting primarily of beans, pulses and legumes; ready cooked meals consisting primarily of beans, pulses and legumes; frozen meals consisting primarily of beans, pulses and legumes; bean, pulse and legume based meal replacement bars; sauces and pastes made of beans, pulses and legumes.