Trade Mark Journal No.2025/042 17 October 2025

WO0000001879055 (16,25,29,30,32,35,41,43,45)

Office of origin: France

Date of International Registration:13 June 2025

Date of designation in the UK: 13 June 2025

Class 16: Cardboard food packaging to take away; packaging bag of paper; paper packaging; packaging containers of paper; plastic films for packaging; packaging bag of plastic; paper towel; paper towels for wiping; hand towels of paper; doilies of paper; tablecloths of paper; packaging boxes of cardboard; packaging boxes of paper; conical paper bag; container of cardboard; packaging container of cardboard; menus; cards for menus; pens; business cards; notepads; wipes of paper; posters; posters; bib of paper; coasters made of cardboard; coasters for glasses of paper; cardboard place mats; place mats of paper; recipe books.
Class 25: Clothing; footwear; slippers ("chaussons"); sneakers; headwear; T-shirts; sweatshirts; hooded sweatshirts; jackets; caps; hats; bucket caps; stocking caps; trousers; jogging pants [clothing]; bandanas [neckerchiefs]; bandeaux [clothing]; boxer shorts; belts [clothing]; socks; shirts; overalls; neckties; gloves; sports jerseys; dressing gowns; dressing gowns (robes); pajamas; aprons [clothing]; uniforms; cloth bibs; paper hats for chefs; long scarves; bathing suits; blousons; cardigans.
Class 29: Meat; poultry; game; beef; chicken; grilled meat; smoked meat [pastrami]; prepared meat; dried meat; fresh meat; minced meat [chopped meat]; veal; beef jerky; dried chicken meat; meat ball; beef; meat patty; sliced cold meats; turkey meat; roasted poultry; chicken wings; chicken croquettes; chicken fritters; processed meat-based products; chicken burgers; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; fried vegetables; prepared salads; Caesar salad; compotes; eggs; milk; dairy products; oils for food; butter; charcuterie; salted meats; cheeses; prepared meat-based food; meat-based cooked dishes; french fries; French fries; sautéed potatoes; prepared sweet potatoes; soups and bouillon; meat-based snacks; tapenade; gherkins; marinated hot chili peppers; preserved chilli peppers.
Class 30: Cheeseburgers [sandwiches]; sandwiches containing meat; ground beef sandwiches; turkey sandwiches; filled sandwiches; wraps [rolled sandwiches]; pies containing meat; potpies [cooked]; savory tartlets filled with minced meat; coffee; iced coffee; tea; iced tea; cocoa; sugar; rice; sauté rice; prepared rice dishes; tapioca; flour; cereal preparations; cereal-based foodstuffs; foods made with rice; bread; pastries; confectionery; edible ices; salt; mustard; vinegar; sauces (condiments); spices; pancakes; cookies (biscuits); cakes; iced cakes; ice cream; sherbets [ices]; frozen yogurt [edible ices]; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages; waffles; muffins; tiramisu; sauces [condiments]; sauces, purees [condiments], purees [sauces] and savory chutneys; meat gravies; hot sauce; barbecue sauce; spicy sauces; food sauces; salad dressings; shrimp fritter.
Class 32: Mineral waters (beverages); alcohol-free beverages; flavored carbonated beverages; carbonated waters; fruit-based beverages; fruit juices; fruit-flavored beverages; syrups for beverages; preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; smoothies [mixed fruit or vegetable beverages].
Class 35: Commercial advice in the field of franchising; commercial assistance in the context of franchising services; administrative services relating to the commercial business of franchises; commercial assistance services for franchise operation; business consultation services in the field of franchise operation; assistance in commercial management in the framework of franchise agreements; commercial business management; commercial administration; office functions; advertising; dissemination of advertising material (leaflets, prospectuses, printed matter, samples); assistance regarding commercial franchise management; retail services concerning non-alcoholic beverages.
Class 41: Catering training; personnel training; vocational training; educational services relating to commercial franchise management.
Class 43: Services for providing food and beverages; brasserie services; bistro services; takeaway food services; catering services.
Class 45: Granting licenses for franchising concepts; trademark licensing; licensing of intellectual property; licensing services; legal administration of licenses.

Monsieur TOUIL Anwar

Monsieur TOUIL Yassir

Representative: Monsieur Jamet Morgan ARST Avocats, 8 Villa Poirier, F-75015 Paris, FRANCE