Trade Mark Journal No.2025/044 31 October 2025

UK00004264602 16 September 2025 (29)

The Inch Cut

Class 29
Roast meat; Fried meat; Meat boiled down in soy sauce ( tsukudani meat ) ; Dried meat; Dried fish meat; Processed meat; Dried fish meat; Processed meat; Preserved meat; Meat, preserved; Meat [ preserved ] ; Cooked meats; Processed meat products; Dried beef; Roast chicken; Sausage meat; ; Minced meat; Canned meat; Meat, canned; Crab meat; Tinned meat; Meat, tinned; Meat pate; Canned cooked meat; Quenelles [ meat ] ; Meat jellies; Meat paste; Ground meat; Fish meat floss; Meat   stocks; Meat   gelatines; Meat   floss; Bottled   cooked   meat; Meat substitutes; Dried clam meat; Seitan [ meat substitute ] ; Vegetable-based meat substitutes; Beef tallow [ for food ] ; Shrimp meat floss; Meat preserves; Bullfrog meat;   Plant-based   imitation   meat;   Meat   extracts; Extracts   of   meat; Meat spreads; Meat extract; Imitation crab meat; Mincemeat [ chopped meat ] ; Tajine [ prepared meat, fish or vegetable dish ] ; Tagine [ prepared meat, fish or vegetable dish ] ; Beef fat; Food pastes made from meat; Dried whelk meat; Roast beef; Beef meatballs; Chicken sausages; Beef jerky; Cooked poultry; Cabbage rolls stuffed with meat; Dried razor clam meat; Pork jerky; Fish sausages; Flakes of dried fish meat ( kezuri-bushi ) ; Poultry meatballs; Beef tripe; Roast poultry; Canned pork; Meat,  tinned; Vegetarian   sausages;    Tinned   meats; Roast pork; Corned beef; Beef bouillon; Corned beef hash; ; Pulled beef; Sliced and seasoned barbequed beef ( bulgogi ) ; Roast beef flavoured extract; Spicy beef broth ( yukgaejang ) ; Bulgogi [ Korean beef dish ] ; Bulgogi [ Korean dish consisting of sliced and seasoned barbecued beef ] ; Pork tripe; Canned pork and beans; Chicken jerky; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce ( Sogalbi ) ; Pork loin; Tofu burger patties; Pork livers; Soy burger patties; Roast lamb; Cooked dish consisting primarily of fermented vegetable, pork and tofu ( kimchi-jjigae ) ; Grilled pork belly ( samgyeopsal ) ; Chicken meatballs; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste ( dak- galbi ) ; Fried chicken; Chicken pate; Beans cooked in soy sauce ( Kongjaban ) ; Lyophilised meat; Cooked meat dishes; Prepared meals made from meat [ meat predominating]; Roast turkey.

Craig Michel