Trade Mark Journal No.2025/045 7 November 2025

Mark 2

Class 29

Cooked sesame seeds, not being seasonings or flavorings; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Butter with herbs; Edible oils for use in cooking foodstuffs.

Class 30

Spices; Curry spices; Edible spices; Baking spices; Helichrysum [spices]; Marinades containing spices; Helichrysum (spices); Mixed spices; Bread flavored with spices; Bread flavoured with spices; Cardamom [spice]; Pizza spices; Crackers flavoured with spices; Salts, seasonings, flavourings and condiments; Flavorings and seasonings; Flavourings and seasonings; Cloves [spice]; Seasonings; Peppers [seasonings]; Pepper spice; Nutmegs [spice]; Sumac [spice]; Cinnamon [spice]; Curry [spice]; Chili oils being condiments; Chili seasonings; Curry spice mixes; Spices in the form of powders; Ginger [spice]; Ginger [powdered spice]; Cinnamon powder [spice]; Savory sauces used as condiments; Pepper powder [spice]; Food seasonings; Blends of seasonings; Clove powder [spice]; Spice preparations; Processed ginseng used as a herb, spice or flavoring; Chili pepper pastes being condiments; Dried coriander for use as seasoning; Saffron salt for seasoning food; Saffron [seasoning]; Marinades containing seasonings; Saffron for use as a seasoning; Aniseeds for use as a seasoning; Chemical seasonings [cooking]; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Sesame seeds [seasonings]; Pepper sauces; Mustard powder [spice]; Spice mixes; Chutneys [condiments]; Dried coriander seeds for use as seasoning; Coffee flavorings [flavourings]; Sauces [condiments]; Marinades containing herbs; Spice rubs; Turmeric powders for use as a condiment; Extracts of cocoa for use as flavours in foodstuffs; Sichuan peppers being condiments; Chili oil for use as a seasoning or condiment; Dried chili peppers seasoning; Dry seasonings; Spicy sauces; Spice extracts; Savory sauces, chutneys and pastes; Hot pepper powder [spice]; Allspice; Flavourings for foods; Culinary herbs; Herb sauces; Condiments; Crackers flavoured with herbs; Curry [seasoning]; Extracts of coffee for use as flavours in foodstuffs; Seasoning mixes for stews; Seafood flavoured condiments; Curry sauces; Turmeric for use as a condiment; Savory sauces; Sumac for use as a seasoning; Flavourings of lemons, other than essential oils, for food or beverages; Dried herbs; Dry seasoning mixes for stews; Frozen prepared rice with seasonings and vegetables; Seasonings for instant-boiled mutton; Spiced salt; Mixed spice powder; Salt for flavouring food; Processed hemp seeds [seasonings]; Smoke distillates from wood for flavouring foodstuffs; Processed squash seeds [seasonings]; Chili seasoning; Vanilla flavourings for food or beverages; Pickling salt for pickling foodstuffs; Thickeners for cooking foodstuffs; Sauces flavoured with nuts; Flavourings for soups; Vanilla flavorings; Coffee flavorings; Cooking sauces; Flavourings of almond, other than essential oils, for food or beverages; Aromatic teas [other than for medicinal use]; Flavourings for snack foods [other than essential oils]; Roasted and ground sesame seeds for use as a seasoning; Dried cumin seeds; Savoury sauces; Flavourings of lemons for food or beverages; Aromatic preparations for candies; Japanese pepper powder spice (sansho powder); Flavorings for beverages; Alimentary seasonings; Taco seasonings; Chutneys [condiment]; Fruit flavourings for food or beverages, except essences; Dried herbs for culinary purposes; Vegetable-based seasonings for pasta; Vanilla flavorings for culinary purposes; Ginger puree [condiment]; Dry condiments; Sauces for rice; Food flavourings; Chili pepper paste being condiment.

Class 31

Fresh fruits, nuts, vegetables and herbs.