Trade Mark Journal No.2025/045 7 November 2025

UK00004267728 22 September 2025 (7,9,11,16,20,29,30,35,37,39,40,41,42)

Class 7: Machines and apparatus for food, bakery, confectionery and chocolate production; chocolate production machines; chocolate tempering machines; chocolate holding tanks; chocolate enrobing machines; caramel and fudge boiling machines; fudge and caramel making equipment; dough mixers; planetary mixers; spiral mixers; mixing machines for batters, creams and fillings; ultrasonic cutting machines; mechanical cutting machines for tray-baked or confectionery products; gummy depositing machines; biscuit forming machines; dough dividers; dough sheeters; rotary moulders; food de-moulding machines; automated depositor machines for batter, dough or fillings; food slicing and portioning machines; moulding machines for chocolate, gummies, bakery products and confectionery; enrobing and coating machines for confectionery, baked goods, and snacks; filling machines for pre-made pouches and roll film; labelling machines; batch coding machines; printing machines for packaging film, labels, expiry dates and lot codes; shrink wrapping machines; flow wrapping machines; pillow wrapping machines; robotic arms and automated robotic systems for food handling, production and packaging; conveyors for food processing and packaging; automated tray handling systems; machines for sorting, sealing, decorating and assembling food packaging; machinery for packaging manufacture; parts and fittings for all the aforesaid goods.
Class 9: Weighing machines for food and confectionery production; .
Class 11: Blast chillers for food, bakery and confectionery use; cooling tunnels for chocolate, bakery and confectionery products; baking ovens; rotary ovens; convection ovens for industrial baking; thermal chambers and heating tunnels for bakery production; chocolate tempering units; chocolate heating and melting tanks; chocolate enrobing tunnels with heating or cooling systems; heating and boiling equipment for food and confectionery production; refrigeration units for food, chocolate and bakery use; temperature-controlled equipment for food processing; integrated heating and cooling systems for use in chocolate, confectionery and bakery production; heat exchangers for use in food manufacturing; soft-serve ice cream machines; parts and fittings for all the aforesaid goods.
Class 16: Printed packaging materials; printed film packaging; printed flexible packaging; printed plastic pouches; printed foil pouches; printed adhesive labels; printed paper and plastic labels; printed stickers; printed packaging tape; printed instruction manuals and technical documentation for use with machinery.
Class 20: Moulds made of plastic, silicone, polycarbonate, vacuum-formed plastic, or composite materials for use in the production of food, chocolate, sweets, confectionery, gummies, or bakery products; vacuum-formed moulds for depositing edible substances; polycarbonate moulds for chocolate and confectionery manufacture; non-metallic confectionery moulds; non-metallic moulds for food freezing, forming or shaping; non-metallic trays for use in baking, cooling, moulding or storing food products; non-metallic containers, supports and accessories for moulding, shaping, cooling, and transporting food products.
Class 29: Fruit-based syrups; dairy-based syrups; sweetened condensed milk; dairy products for use in confectionery production; milk-based dessert ingredients; custard powders, dessert powders, flavoured syrups, chocolate toppings, and edible decorations for frozen desserts; cream preparations for confectionery use.
Class 30: Chocolate; couverture chocolate; compound chocolate; chocolate chips; chocolate flakes; chocolate pastes; chocolate spreads; chocolate fillings; chocolate powder; cocoa; cocoa powder; cocoa nibs; cocoa-based preparations for food manufacture; caramels; caramel flavourings; fudge; fudge pieces; fudge coatings; confectionery coatings; glazes and toppings for confectionery or baked goods; sugar syrups; glucose syrup; invert sugar; golden syrup; flavoured syrups; treacle; honey substitutes; fondant; icing; edible powders for confectionery; marshmallow; gelatin-based confections; liquorice; natural and artificial flavourings for confectionery, bakery and food production; edible flavourings for sweets, baked goods and desserts; extracts for flavouring food; vanilla extract; spices; bakery mixes; flour-based mixes; doughs; pastry mixes; custard powders; powdered dessert bases; edible decorations for bakery or confectionery products; coloured sugar; sprinkles; starches for use in food manufacture; corn syrup; molasses; cereal-based ingredients for food production; binding agents for edible products; gelling agents and stabilisers for confectionery; sugar and sugar-based products for food manufacturing; gum arabic for use in food; flavoured syrups used in food manufacturing.
Class 35: Retail and wholesale services connected with the sale of machines, equipment and accessories for food, chocolate, bakery, confectionery and packaging production; Online retail services and retail services connected with the sales of food processing machinery, chocolate equipment, bakery machinery, packaging machines, moulds, printed packaging, and consumables; wholesale services in relation to packaging film, labels, stickers and packaging tape; business consultancy relating to food production systems, packaging automation, ingredient sourcing, machinery integration and workflow optimisation; advisory services for commercial and technical decision-making in food, beverage and confectionery industries; import and export agency services; product sourcing services; strategic and operational marketing consultancy for equipment and consumable brands.
Class 37: Installation, maintenance and repair of machines and equipment for use in the production, packaging, and processing of food, chocolate, confectionery, bakery, and beverage products; installation of packaging machinery, chocolate equipment, bakery machinery, robotic systems and conveyor lines; on-site technical support and commissioning of automated machinery; servicing of ultrasonic cutters, enrobers, depositors, blast chillers, ovens and other food production machinery; repair and preventative maintenance services for industrial food and packaging equipment; remote and on-site diagnostics; maintenance contract services; parts replacement and emergency repair services.
Class 39: Distribution services relating to food production machinery, packaging equipment, chocolate processing systems, bakery machinery, packaging materials, and food manufacturing accessories.
Class 40: Custom manufacture of machines, moulds, accessories, and packaging equipment for food and confectionery production; manufacture of chocolate tempering machines, enrobing lines, ultrasonic cutters and depositors; contract manufacturing of chocolate or bakery production equipment; custom printing of packaging materials, including pouches, labels, film and stickers for food products.
Class 41: Training services relating to the installation, use, maintenance, and operation of food production and packaging equipment; on-site training in chocolate and confectionery production; remote and in-person technical training; educational services in the field of food machinery, moulds, packaging systems and product development; tutorials and instructional videos; consultancy and guidance on production process efficiency; hands-on workshops and factory-based learning.
Class 42: Design and development of packaging; custom packaging design services; graphic design for labels, stickers and pouches; design of packaging for food and confectionery products; industrial design of machinery, moulds, accessories, and production equipment; product design for chocolate, bakery, and food manufacturing equipment; layout design for production lines and packaging workflows; user interface and UX design for automated or programmable machines; technical support and consultancy relating to food production, packaging automation, equipment integration and workflow optimisation; remote technical support and diagnostics for food and packaging machinery; advisory services relating to machine compatibility, layout, and optimisation for production environments.

Pemberley Trading Limited