Trade Mark Journal No.2025/045 7 November 2025
UK00004282747 23 October 2025 (29,30)
- Class 29
- Meat; Meat and meat products; Steaks of meat; Sausage meat; Turkey meat; Cooked meat; Roast meat; Meat burgers; Minced meat; Canned meat; Meat, canned; Crab meat; Duck meat; Fried meat; Tinned meat; Meat, tinned; Meat pate; Frozen meat; Meat, frozen; Sliced meat; Meat boiled down in soy sauce (tsukudani meat); Salted meat; Dried meat; Canned cooked meat; Dried fish meat; Donkey meat; Freeze-dried meat; Fresh meat; Processed meat; Meat substitutes; Quenelles [meat]; Meat jellies; Cooked meat dishes; Meat paste; Ground meat; Lyophilised meat; Fish meat floss; Meat stocks; Meat gelatines; Prepared meat; Meat floss; Prepared meals made from meat [meat predominating]; Lyophilized meat; Bottled cooked meat; Beef steaks; Dried clam meat; Seitan [meat substitute]; Vegetable-based meat substitutes; Beef tallow [for food]; Preserved meat; Meat, preserved; Meat [preserved]; Meats; Shrimp meat floss; Meat preserves; Frozen meat products; Beef; Bullfrog meat; Galbi [grilled meat dish]; Plant-based imitation meat; Meat extracts; Extracts of meat; Pork steaks; Meat spreads; Cooked meats; Meat extract; Imitation crab meat; Pie fillings of meat; Mincemeat [chopped meat]; Tajine [prepared meat, fish or vegetable dish]; Tagine [prepared meat, fish or vegetable dish]; Beef fat; Food pastes made from meat; Dried whelk meat; Meat products being in the form of burgers; Prepared meat dishes; Roast beef; Beef meatballs; Beef stew; Processed meat products; Chicken sausages; Beef jerky; Cooked poultry; Cabbage rolls stuffed with meat; Dried razor clam meat; Pork jerky; Fish steak; Fish sausages; Flakes of dried fish meat (kezuri-bushi); Steaks of fish; Fish steaks; Poultry meatballs; Beef tripe; Canned pork; Roast poultry; Beef slices; Pork; Meat, tinned [canned (Am.)]; Vegetarian sausages; Dried beef; Tinned meats; Roast pork.
- Class 30
- Meat pies; Pies (Meat -); Meat gravies; Gravies (Meat -); Sauces for barbecued meat; Poultry and game meat pies; Seasoned coating for meat, fish, poultry; Meat pies [prepared]; Frozen pastry stuffed with meat and vegetables; Pies containing meat; Sandwiches containing meat; Frozen pastry stuffed with meat; Pastries consisting of vegetables and meat; Crackers flavoured with meat; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pelmeni [dumplings stuffed with meat]; Steamed buns stuffed with minced meat (niku-manjuh); Flavourings made from meat; Meat tenderizers for culinary purposes; Meat tenderizers, for household purposes; Meat tenderizers for household purposes; Cooked rice mixed with vegetables and beef (bibimbap).
Craig Michel