Trade Mark Journal No.2025/047 21 November 2025

UK00004258177 2 September 2025 (29)

Windmill Butchers

Class 29: Meat; Meat and meat products; Steaks of meat; Sausage meat; Turkey meat; Cooked meat; Roast meat; Meat burgers; Minced meat; Duck meat; Frozen meat; Meat, frozen; Sliced meat; Salted meat; Dried meat; Processed meat; Fresh meat; Meat substitutes; Cooked meat dishes; Ground meat; Meat paste; Meat stocks; Prepared meat; Beef steaks; Beef tallow [for food]; Meats; Preserved meat; Meat, preserved; Meat [preserved]; Beef; Meat preserves; Frozen meat products; Pork steaks; Cooked meats; Pie fillings of meat; Mincemeat [chopped meat]; Food pastes made from meat; Beef fat; Meat products being in the form of burgers; Roast beef; Beef meatballs; Processed meat products; Chicken sausages; Poultry meatballs; Beef tripe; Beef slices; Pork; Dried beef; Vegetarian sausages; Eggs; Quail eggs; Hen eggs; Duck eggs; Scotch eggs; Oils and fats; Oils and fats for food; Edible oils and fats; Edible fats; Cooking fats; Animal fats for food; Dairy products; Poultry; Deep-frozen poultry; Frozen poultry; Fresh poultry; Chicken; Chicken livers; Chicken breast fillets; Birds eggs and egg products; Turkey products; Chicken burgers; Frozen chicken; Chicken pieces; Chicken legs; Animal marrow for food; Marrow (Animal -) for food; Frozen turkey; Pork cutlets; Veal; Uncooked hamburger patties; Pork loin; Venison; Chicken meatballs; Lamb skewers; Lamb products; Mutton slices; Pork rinds.

Mark Francis Springhall