Trade Mark Journal No.2025/047 21 November 2025

Mark 2

Class 29

Prepared meals, convenience food and savoury snacks; Ready cooked meals consisting primarily of meat; Ready cooked meals consisting primarily of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Prepared meals consisting principally of vegetables; Prepared meals consisting primarily of fish; Soups and stocks, meat extracts; Soup; Soup pastes; Soup mixes; Soup concentrates; Preparations for making soup; Pre-cooked soup; Noodle soup; Instant soup; Vegetable soup preparations; Extracts for soups; Canned soups.

Class 30

Salts, seasonings, flavourings and condiments; Sauces; Savory sauces, chutneys and pastes; Fruit sauces; Sauces containing nuts; Cooking sauces; Curry sauces; Herb sauces; Spicy sauces; Pizza sauces; Pasta sauces; Sauce mixes; Sauces for rice; Tomato based sauces; Ready-made sauces; Mixes for preparing sauces; Savory sauces used as condiments; Pasta for soups; Flavourings, other than essential oils, for soups.